SALMON & PASTA CASSEROLE
What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com
Provided by Ellen Bales
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
- 2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
- 3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
- 4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.
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Yadav Babu
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Azra Farman
[email protected]This recipe was a bit time-consuming, but it was worth it. The casserole turned out great and my family loved it.
Nikelwa Nikks
[email protected]I'm not a big fan of salmon, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
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[email protected]This was the first time I've made salmon pasta casserole and it turned out great! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Renis Haxhillari
[email protected]I would definitely make this recipe again. It was easy to make and very delicious.
Ajay Mahabir
[email protected]I found this recipe to be very easy to follow. The instructions were clear and concise.
GONZALO DAVILA
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the salmon was a bit dry.
Muhammad Shahab swati
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! The salmon was moist and flaky, and the sauce was creamy and flavorful.
Hachi Dissanayaka
[email protected]This was an easy and delicious recipe. I used frozen salmon and it still turned out great. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
Zahro Awees
[email protected]I followed the recipe exactly and the casserole turned out great. The salmon was moist and flaky, and the sauce was rich and creamy. I would definitely recommend this recipe.
Adoche Lazarus
[email protected]This salmon pasta casserole was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.