SALMON PATTIES II
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Provided by Del Lockamy
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
- Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.4 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 3.9 g, Sodium 470.1 mg, Sugar 0.1 g
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Kipngetich Edwin
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more mayonnaise or eggs to the mixture next time.
Honey Butt
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon patties. They were so moist and flavorful. I served them with tartar sauce and they were delicious.
Michelle Koks
[email protected]These salmon patties are a great way to get your kids to eat fish. They're so easy to make and they're always a hit with my kids.
Akther Khane
[email protected]I love these salmon patties! They're so flavorful and moist. I always make a double batch so I can have leftovers for lunch the next day.
Feefers Creepers
[email protected]These salmon patties are a staple in my house. They're so easy to make and they're always a crowd-pleaser. I usually serve them with tartar sauce and lemon wedges.
Legendery Viral
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover salmon. I've served them with everything from mashed potatoes to rice to salad.
Roshni Media (Roshni Media)
[email protected]These salmon patties were delicious! I made them with fresh salmon and they were so moist and flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with tartar sauce and they were a hit.
Dana Perry
[email protected]These salmon patties were okay. They were easy to make and the flavor was decent. However, the patties were a bit too greasy for my taste. I think I would try a different recipe next time.
Neo Lelosa
[email protected]I wasn't a big fan of these salmon patties. The flavor was a bit bland and the patties were too mushy for my liking. I think I would try a different recipe next time.
babaloo babaloo
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more mayonnaise or eggs to the mixture next time. Otherwise, they were flavorful and easy to make.
E K O N
[email protected]I was really impressed with these salmon patties. They were so easy to make and they turned out perfectly. The patties were moist and flavorful, and the bread crumbs gave them a nice crispy crust. I will definitely be making these again.
miracle Egbosimba
[email protected]These salmon patties were delicious! I used fresh salmon and they were so flaky and moist. The bread crumbs and seasonings gave them a nice crispy crust. I will definitely be making these again.
Abbasi Mwisongo
[email protected]I made these salmon patties for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Madisyn Carlson
[email protected]These salmon patties were easy to make and turned out great. I used canned salmon and they were still very flavorful. I served them with tartar sauce and they were a hit.
Sharon Tate
[email protected]I was pleasantly surprised by how much I liked these salmon patties. I'm not usually a big fan of salmon, but these were really good. The patties were moist and flavorful, and the bread crumbs gave them a nice crunch.
Nathaniel Zand
[email protected]These salmon patties were delicious! I used fresh salmon and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I will definitely be making these again.
Solomon Black Washington Fesseh
[email protected]I've made these salmon patties a few times now and they're always a crowd-pleaser. They're a great way to use up leftover salmon and they're so versatile. I've served them with everything from mashed potatoes to rice to salad.
Jubin Sikdar
[email protected]These salmon patties were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.