SALMON PATTIES OR LOAF
Steps:
- Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes.
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Nancy Asad
[email protected]I made these salmon patties for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Waris Prince
[email protected]These salmon patties were a bit too fishy for my taste. I think I would use less salmon next time.
Puspa Kumar
[email protected]I made these salmon patties for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Malika Jawadi
[email protected]These salmon patties were a disappointment. They were dry and bland. I won't be making them again.
Farooq Alee
[email protected]I've made these salmon patties several times now and they're always a hit. They're a great way to use up leftover salmon, and they're always moist and flavorful. I love serving them with tartar sauce and a side of roasted potatoes.
KillerConnorUK
[email protected]These salmon patties were easy to make and very tasty. I served them with tartar sauce and a side of roasted vegetables, and it was a delicious and satisfying meal.
Mental Boy
[email protected]I made these salmon patties for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Iqra Aziz
[email protected]These salmon patties were a bit too fishy for my taste. I think I would use less salmon next time.
adewale toluwalase
[email protected]I made these salmon patties for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans, and everyone loved them.
Martillo Carvase
[email protected]These salmon patties were a disappointment. They were dry and bland. I won't be making them again.
Kwagala Timothy
[email protected]I've made these salmon patties several times now and they're always a hit. They're easy to make and always come out moist and flavorful. I love serving them with tartar sauce and a side of roasted vegetables.
Ted Moverley
[email protected]These salmon patties were easy to make and turned out great! I served them with mashed potatoes and green beans, and they were a delicious and satisfying meal.
Marwa Bakr
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the tartar sauce was delicious. I would definitely make them again.
Mwenye Trix
[email protected]I made these salmon patties for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Fall sheer Sheer
[email protected]These salmon patties were a bit dry for my taste. I think I would add some more mayonnaise or butter next time.
Jessamine Ornedo
[email protected]I was skeptical about making salmon patties, but I'm so glad I did! They were moist and flavorful, and the tartar sauce was the perfect complement. I'll be making these again soon.
Victoria Hopkins
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.