SALMON PICCATA
Steps:
- Preheat the oven to 375°F. Sprinkle both sides of the salmon with salt and pepper, place on a baking dish, and cook until the salmon flakes easily with a fork, about 12 to 14 minutes. While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds. Whisk together the broth, lemon juice and flour until well blended and add to the saucepan. Bring the mixture to a simmer, stirring constantly. Continue to simmer and stir gently until the liquid thickens slightly, about 2 minutes. Stir in the capers. Plate salmon. Top with sauce. Serve with rice and cooked spinach.
- i like to make this dish using better than bullion mixed with a dry white wine instead of broth
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Massinissa Bensalah
[email protected]Not a fan of capers, but the rest of the dish was delicious. I used lemon zest instead and it turned out great.
Siban Yadav
[email protected]This was my first time making salmon piccata and it was a success! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hossain Almilon
[email protected]I've made this salmon piccata several times and it's always a crowd-pleaser. The sauce is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Ylli Vija
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Aiman Inam
[email protected]I made this dish for my family and they loved it! The salmon was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Andrew James
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yasir Rifat
[email protected]Not a fan of seafood, but I tried this recipe out of curiosity. I was pleasantly surprised! The salmon was cooked well and the sauce was surprisingly tasty. I'll definitely be making this again.
Promise Gasspa
[email protected]This was my first time making salmon piccata and it turned out great! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Khan Sharf
[email protected]I've made this salmon piccata several times and it's always a hit. I love the crispy skin on the salmon and the creamy, tangy sauce. It's a perfect dish for a special occasion.
inam ullah Kakar
[email protected]The sauce was a bit too heavy for my taste. I think I'll try a different recipe next time.
Susan Mgr
[email protected]This salmon piccata is a restaurant-quality dish that you can make at home. The salmon is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Rana Akhter
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon. I think I'll stick to simpler recipes in the future.
Brian Sikazwe
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the sauce is creamy and tangy. I served it over rice and it was a delicious meal.
emran Miah
[email protected]Wow! This is now my go-to salmon recipe. The sauce is incredible, and it's so easy to make. I've made it several times already and it's always a hit with my friends and family.
Md.samiul hossain Md.samiul hossain
[email protected]Not a fan of capers, but the rest of the dish was delicious. I used white wine instead of lemon juice and it turned out great.
Nana Ama Otoo
[email protected]Easy to follow, even for a beginner cook like me. The salmon came out great, crispy on the outside and tender on the inside. The sauce was a bit too lemony for my taste, but my husband loved it.
thatkidraya0
[email protected]This salmon piccata recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce was bursting with flavor. The capers and lemon juice added a tangy brightness that balanced out the richness of the butter and cre