SALMON PICCATA
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.
Provided by CHEDDAR97005
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
- Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 15.6 g, Cholesterol 40.7 mg, Fat 19 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3 g, Sodium 950.1 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish
You'll also love
Mudasser mudasser
[email protected]This recipe is a keeper! The salmon piccata was easy to make and absolutely delicious. The sauce was tangy and creamy, and the salmon was flaky and moist. I served it with rice and asparagus, and it was a perfect meal.
Jon Chandler
[email protected]This salmon piccata was out of this world! The sauce was creamy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again soon.
Sanzid Ahmed
[email protected]Not my favorite.
Bahar Walizadeh
[email protected]Delicious!
Hazim Alossely
[email protected]This recipe was a total flop! The sauce was runny and the salmon was overcooked. I would not recommend this recipe to anyone.
Lori Hollis
[email protected]The salmon piccata was a bit bland for my taste. I would recommend adding more lemon juice and capers to the sauce.
Shena Comedy
[email protected]This recipe was easy to follow and the salmon piccata turned out great! I served it with roasted vegetables and it was a perfect meal.
Kifayat Mughal
[email protected]I made this salmon piccata for a dinner party and it was a huge hit! Everyone loved it. The sauce was especially delicious.
Md Sakwat
[email protected]This salmon piccata was amazing! The sauce was to die for. I will definitely be making this again and again.
Huma usman
[email protected]Worst salmon piccata ever!
Lauren Oyenarte
[email protected]Not bad, but I've had better.
shashika amantha
[email protected]Easy to make and very tasty!
Basemera Angela
[email protected]The salmon piccata was delicious! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would definitely make this again.
Zihad arafat jony
[email protected]This recipe was a disaster! The sauce was bland and the salmon was overcooked. I would not recommend this recipe to anyone.
Derek Farrell
[email protected]The salmon piccata was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt next time.
lenna drake
[email protected]This dish was easy to make and turned out great! I used fresh salmon and the sauce was delicious. I served it over rice and it was a perfect meal.
md Junat
[email protected]I've tried many salmon piccata recipes, but this one is by far the best. The lemon-butter sauce is divine, and the salmon is so flaky and flavorful.
Tony Jackson
[email protected]This salmon piccata was a hit with my family! The sauce was creamy and tangy, and the salmon was cooked perfectly. I will definitely be making this again.