SALMON PICCATA WITH HERBED PASTA
Steps:
- Bring a large pot of water to a boil, then add a small handful of salt. Add the pasta and cook according to the package directions until al dente. Drain the pasta and reserve the pot.
- While the pasta is cooking, melt 1 tablespoon of the butter in 2 tablespoons of the oil in a large skillet. Season the salmon with salt and pepper, then dust with flour. Add the salmon to the skillet and cook over medium-high heat, flipping occasionally, until golden on the outside and just cooked through, about 8 minutes.
- In the reserved pot, melt 3 tablespoons of the butter in the remaining 4 tablespoons olive oil over low heat. Return the pasta to the pot, add all but 2 tablespoons of the herbs and toss well to coat. Season with salt and pepper.
- Transfer the salmon to a plate; tent with foil to keep warm. Add the chicken broth, lemon juice and capers to the skillet. Simmer over high heat, scraping up any browned bits from the bottom of the skillet, until the liquid is slightly thickened, 3 to 5 minutes. Remove from the heat and gradually swirl in the remaining 2 tablespoons butter until emulsified. Stir in the reserved 2 tablespoons herbs and season with salt and pepper.
- Add the salmon to the sauce and turn to coat. Divide the pasta among plates, top with the salmon and sauce and serve right away.
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Zaharah Namugenyi
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Lenka Cicmilovic
[email protected]I've tried a lot of different salmon piccata recipes, but this one is my favorite. It's simple, yet delicious.
Yowi Rivera
[email protected]I love the herbed pasta that comes with this dish. It's the perfect complement to the salmon.
Manji Spice
[email protected]This is one of my favorite salmon recipes. It's always a hit when I make it.
Joyce Edward
[email protected]I've made this dish several times and I've never been disappointed.
Maureen Chomboto
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is absolutely delicious.
Abdulraheem Nuhu
[email protected]The sauce for this dish is incredible. I could eat it with a spoon!
Lohar Samir
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Tim Doyle
[email protected]I love the combination of flavors in this dish. The lemon and capers give it a nice brightness, and the butter and cream make it rich and creamy.
Olaiya Emmanuel
[email protected]This is my go-to recipe for salmon piccata. It's easy to make and always turns out great.
Imane Prns
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is divine.
Abenet Sultan
[email protected]This salmon piccata was a hit with my family! The sauce was flavorful and creamy, and the salmon was cooked perfectly. I served it over pasta, and it was a delicious and elegant meal.