SALMON PIE
Steps:
- Drain and flake salmon, saving the liquid to use later. Add lemon juice to salmon and set aside. Combine the next 7 ingredients and pat onto sides and bottom of a buttered 9 inch pie pan. Distribute salmon evenly over bottom of crust. Pour salmon liquid into a measuring cup, adding enough milk to make 1 cup liquid. Pour over salmon. Bake in preheated hot oven (400 degrees) 25 minutes.
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Patricia Turner
[email protected]I would give this recipe zero stars if I could. It was an absolute disaster.
Josie Shoen
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Selim Khan
[email protected]This was the worst salmon pie I've ever had. The crust was like cardboard and the filling was tasteless.
Dimas Widiokongko
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The crust was too dry and the filling was too salty.
Sbusiso Sibiya
[email protected]This recipe was a disaster! The crust didn't come together and the filling was too runny. I had to throw the whole thing out.
Shadrack Shadrack Musuuza
[email protected]I tried this recipe and it was just okay. The flavors were a bit too strong for my taste.
Philisiwe makubu
[email protected]This salmon pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Aris Xender
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a bit more salt and pepper to the filling.
Mr MOSHIN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often make it for potlucks and it's always a hit.
Rhea Kotsabasakis
[email protected]This recipe is definitely a winner. I've made it several times now and it's always a crowd-pleaser.
Nadiope Jimreeves
[email protected]I'm not a huge fan of salmon, but this pie was surprisingly good. The flavors all worked well together and the crust was perfect.
Tuqeer ali
[email protected]This was my first time making salmon pie and it turned out beautifully. The instructions were easy to follow and the pie was a hit with my guests.
Kal-El
[email protected]Just made this and it was amazing! I used a store-bought pie crust to save time and it still turned out great.
Michael Eze
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a success. The crust is so flaky and the filling is creamy and flavorful.
Víctor Caballero
[email protected]I made this for dinner last night and it was delicious! The only change I made was to use frozen peas instead of fresh. It was still great.
Caleb Carpenter
[email protected]This salmon pie was a hit with my family! The flaky salmon, creamy sauce, and buttery crust were all perfect. I'll definitely be making this again.