SALMON POACHED IN WHEAT BEER
Steps:
- 1. bring bacon, butter and scallion to temp at medium high in a sauté pan just browning the bacon before adding the butter. so long as the bacon is lean, it will leave some nice residue in the pan, the beer will deglaze this residue, that is a good thing... 2. Add the beer and allow it to just boil before reducing the heat to a strong simmer. 3.add the salmon (skin side down) to the just under boil beer-y goodness. toss some sea salt on there and cover the pan. after three minutes, the fish should just begin to firm, flip it so that it's skin up. three more minutes. pull the cover off. enjoy the fragrant steam. let the liquid reduce a spell, if you like your fish on the med-rare side, pull it and cover it lightly and set aside while you reduce. 4. reduce the liquid to about half it's volume. 5. pour that goodness on the fish. 6. eat like a champ.
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CBS Jay
c.jay79@yahoo.comThis recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Arabile Hanivah
a-hanivah@hotmail.frThis was the best salmon I've ever had! The beer poaching method made the fish so moist and flavorful. The sauce was also delicious. I'll definitely be making this again.
nayan sardar
s82@yahoo.comThis recipe is amazing! The salmon was cooked to perfection and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Delilah Meyer
m_d38@yahoo.comI love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. The sauce is also delicious. I highly recommend this recipe.
Dawood Rahmani
r26@hotmail.comThis recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The salmon was cooked perfectly and the sauce was delicious. I'm definitely making this again.
Yasmeen Marrar
m_y@hotmail.frThis was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon came out moist and flavorful. I'll definitely be making this again.
WhiteBlack Dark
dark.w18@gmail.comThis recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious meal.
Kwadeys Soundz 22
kwadeys@aol.comI've tried many salmon recipes, but this one is by far the best. The beer poaching method gives the fish a unique and delicious flavor. I'll definitely be making this again and again.
Ashley Hernandez
hernandez-ashley@gmail.comThis recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Himel Ahmed
himel@yahoo.comI made this for a dinner party and everyone raved about it. The salmon was moist and flaky, and the sauce was creamy and flavorful. Definitely a recipe I'll be making again.
Sk Tuhin
tuhin.sk@gmail.comThis recipe is a winner! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Igbo Danny
d-igbo35@yahoo.comThis was my first time poaching salmon and it turned out great! The fish was cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Kourosh
kourosh88@aol.comI love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. The sauce is also delicious.
Morgan Trish
t@yahoo.comThis recipe is a great way to cook salmon. The beer poaching method keeps the fish moist and flavorful, and the sauce is delicious. I served it with roasted vegetables and it was a perfect meal.
Azinwi Belinga
belingaazinwi39@hotmail.comJust made this for dinner and it was fantastic! The salmon was moist and flaky, and the sauce was rich and flavorful. Will definitely be making this again.
Zach Grainger
zach_grainger@aol.comThis recipe is a game-changer! The beer poaching method gives the salmon an amazing flavor and the sauce is to die for. Highly recommend!
Blessing Onyeji
b.onyeji@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked to perfection and the sauce is so flavorful.
Em0_Gachx
em0_gachx@gmail.comTried this recipe last night and it was a hit! The salmon came out perfectly cooked and the sauce was delicious. Definitely a keeper.
MUAZ SHABEER
m_shabeer@aol.comThis salmon dish was an absolute delight! The beer poaching method infused the fish with a subtle yet flavorful aroma, while the lemon and herbs added a refreshing brightness. The end result was a moist, flaky salmon that melted in my mouth.