SALMON POACHED IN WHEAT BEER
Steps:
- 1. bring bacon, butter and scallion to temp at medium high in a sauté pan just browning the bacon before adding the butter. so long as the bacon is lean, it will leave some nice residue in the pan, the beer will deglaze this residue, that is a good thing... 2. Add the beer and allow it to just boil before reducing the heat to a strong simmer. 3.add the salmon (skin side down) to the just under boil beer-y goodness. toss some sea salt on there and cover the pan. after three minutes, the fish should just begin to firm, flip it so that it's skin up. three more minutes. pull the cover off. enjoy the fragrant steam. let the liquid reduce a spell, if you like your fish on the med-rare side, pull it and cover it lightly and set aside while you reduce. 4. reduce the liquid to about half it's volume. 5. pour that goodness on the fish. 6. eat like a champ.
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CBS Jay
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Arabile Hanivah
[email protected]This was the best salmon I've ever had! The beer poaching method made the fish so moist and flavorful. The sauce was also delicious. I'll definitely be making this again.
nayan sardar
[email protected]This recipe is amazing! The salmon was cooked to perfection and the sauce was incredible. I served it with roasted vegetables and it was a perfect meal.
Delilah Meyer
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. The sauce is also delicious. I highly recommend this recipe.
Dawood Rahmani
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The salmon was cooked perfectly and the sauce was delicious. I'm definitely making this again.
Yasmeen Marrar
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon came out moist and flavorful. I'll definitely be making this again.
WhiteBlack Dark
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious meal.
Kwadeys Soundz 22
[email protected]I've tried many salmon recipes, but this one is by far the best. The beer poaching method gives the fish a unique and delicious flavor. I'll definitely be making this again and again.
Ashley Hernandez
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Himel Ahmed
[email protected]I made this for a dinner party and everyone raved about it. The salmon was moist and flaky, and the sauce was creamy and flavorful. Definitely a recipe I'll be making again.
Sk Tuhin
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus and it was a delicious meal.
Igbo Danny
[email protected]This was my first time poaching salmon and it turned out great! The fish was cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Kourosh
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. The sauce is also delicious.
Morgan Trish
[email protected]This recipe is a great way to cook salmon. The beer poaching method keeps the fish moist and flavorful, and the sauce is delicious. I served it with roasted vegetables and it was a perfect meal.
Azinwi Belinga
[email protected]Just made this for dinner and it was fantastic! The salmon was moist and flaky, and the sauce was rich and flavorful. Will definitely be making this again.
Zach Grainger
[email protected]This recipe is a game-changer! The beer poaching method gives the salmon an amazing flavor and the sauce is to die for. Highly recommend!
Blessing Onyeji
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked to perfection and the sauce is so flavorful.
Em0_Gachx
[email protected]Tried this recipe last night and it was a hit! The salmon came out perfectly cooked and the sauce was delicious. Definitely a keeper.
MUAZ SHABEER
[email protected]This salmon dish was an absolute delight! The beer poaching method infused the fish with a subtle yet flavorful aroma, while the lemon and herbs added a refreshing brightness. The end result was a moist, flaky salmon that melted in my mouth.