SALMON POT PIE
Duxelles a fancy name for minced mushrooms cooked in butter makes the base for this luscious pot pie. You could also change the salmon for any fish or combo of fish and seafood.
Provided by Marsha Gardner
Categories Savory Pies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Melt 2 tablespoons butter in a sauté pan over medium heat and add minced mushrooms and garlic. Cook, stirring until mushrooms are tender and dry - about 10 minutes. Remove to 2 ramekins that have been sprayed with cooking spray. Spread evenly on the bottom and set aside. Add remaining 2 tablespoons of butter to the pan and add onion. Cook until onion is golden brown and tender.
- 2. Stir in flour and cook for 1 minute, then slowly whisk in wine, vegetable stock and whipping cream. Season with salt and pepper and cook until sauce is thickened - about 3 or 4 minutes. Stir in chopped parsley and dill. Pour sauce on top of mushrooms in ramekins. Top with asparagus and salmon chunks.
- 3. Preheat oven to 400-degrees. Place ramekins on a sheet pan and top with puff pastry. Decorate as you wish, then cut slits in top of pastry to allow steam to escape. Bake for 20 to 25 minutes until top is golden brown and pies bubble. Serves 2. (Note, may use uncooked salmon - just cut into one inch cubes, and make sure all bones and skin has been removed. Cook for 30 minutes).
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george villanueva
[email protected]This is one of the best salmon pot pies I've ever had. I highly recommend it!
josi king
[email protected]I'm not a big fan of salmon, but I really enjoyed this pot pie. The flavors were very well-balanced.
Matthew dixon
[email protected]The filling was great, but the crust was a little too thick for my liking.
_angel.princess_
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Raihan Rayhan
[email protected]I used a store-bought puff pastry crust and it worked out great. The pie was still flaky and delicious.
GreatValue SweetTea
[email protected]Loved the addition of peas and carrots to this pot pie. It gave it a nice pop of color and flavor.
Mahir Saim
[email protected]This recipe is a keeper! It's now my go-to salmon pot pie recipe.
Ali Awada
[email protected]Followed the recipe exactly and it turned out perfect. Will definitely be making this again soon.
Mkiu Bio
[email protected]So good! The salmon was cooked perfectly and the sauce was creamy and flavorful.
Ahmed Ali Jamali
[email protected]This was my first time making salmon pot pie and it turned out great! The flavors were well-balanced and the crust was perfectly golden brown.
Mia Neuhoff
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Coralie Robinson
[email protected]Easy to follow recipe and turned out delicious! Will definitely be making this again.
Mir Tuffi
[email protected]This salmon pot pie was a hit! The flaky salmon, creamy sauce, and tender vegetables were all perfect together. I especially loved the crispy puff pastry topping.