SALMON RILLETTES
Our take on the classic French spread wins the party-food triple crown-quick, easy, and delicious. It's also kosher and great on matzoh-ideal for a seder!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil over medium. Add onion and saute until golden, about 10 minutes. Let cool slightly; transfer to a food processor with salmon, dill, mayonnaise, mustard, and lemon juice and zest. Pulse until just combined. Transfer to serving dish and garnish with more dill. Serve with matzoh or store in refrigerator, covered, up to 3 days.
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MD rasel hossain MD rasel hossain
[email protected]I followed the recipe exactly, but my salmon rillettes didn't turn out at all. I'm not sure what I did wrong.
Jason Jan
[email protected]I'm not sure what went wrong, but my salmon rillettes turned out really dry. I think I might have overcooked it.
Christian Brockus
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Manjula Manjula
[email protected]I found this recipe to be a bit too bland. I think it would have benefited from more seasoning.
Obiebi Oghenetega
[email protected]The texture of this salmon rillettes was a bit too grainy for my liking. I think I would have preferred it if it had been smoother.
Kadisha Kock
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it with a stronger lemon flavor.
Eliceo Alvarez
[email protected]I'm not a big fan of fish, but this salmon rillettes was actually really good. I would definitely make it again.
Gifty Adjei
[email protected]This is the best salmon rillettes recipe I've ever tried. It's so flavorful and creamy.
David Huff
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lilly Smith
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, spread on sandwiches, and even used it as a filling for omelets.
Saiful Molla
[email protected]This was my first time making salmon rillettes and it was surprisingly easy. The instructions were clear and the dish turned out beautifully.
DJ SUMON
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover salmon and it's always a crowd-pleaser.
Garrett Clay
[email protected]This salmon rillettes recipe is a keeper! The flavors were perfectly balanced and the texture was smooth and creamy. I served it with crackers and it was a hit at my party.