SALMON ROSEMARY BURGERS
Steps:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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William Frazier
[email protected]These burgers are a great way to use up leftover salmon.
Abigail Carter
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. They were flavorful and moist.
Alex Poly
[email protected]These burgers are a great way to sneak some extra vegetables into your diet.
DH ASIF SORKAR
[email protected]I love that these burgers can be made ahead of time. It makes them a great option for busy weeknights.
Rosa Silva
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Parbati Nepali
[email protected]I made these burgers for my friends and they all raved about them. They said they were the best salmon burgers they had ever had.
Savanna Ciuriuc
[email protected]I'm always looking for new ways to cook salmon. These burgers are a great addition to my repertoire.
Ali Israr
[email protected]These burgers are a healthy and delicious alternative to beef burgers.
SBONISO MTHEMBU
[email protected]I love the combination of salmon and rosemary. These burgers are a great way to enjoy both flavors.
Johnny Do
[email protected]I made these burgers with some fresh rosemary from my garden. They were so flavorful!
Kendall Bartolome
[email protected]These burgers are a great way to get your kids to eat salmon. My kids loved them!
apna Ajk
[email protected]I had some leftover salmon and I was looking for a way to use it up. These burgers were the perfect solution! They were delicious and easy to make.
Lady Violah
[email protected]These burgers were a little dry for my taste, but I think that's because I overcooked them. I'll definitely try them again and cook them for a shorter amount of time.
Joselyn Terrero
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The rosemary and lemon zest gave them a really nice flavor.
Khizer jutt KHIZER JUTT
[email protected]These burgers are so easy to make and they taste amazing. I love that I can use canned salmon, which makes them really convenient.
Qamar Ramzan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and asked for the recipe.
6 Studio
[email protected]These salmon burgers were a hit with my family! They were so flavorful and moist, and the rosemary added a delicious touch. I will definitely be making these again.