Turn last night's salmon into today's lunch. Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled onions atop toasted bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Stir together onion, 1/4 cup lemon juice, and 1/2 teaspoon salt. Let stand 30 minutes.
- In a separate bowl, toss together raisins, celery, walnuts, cottage cheese, and remaining 2 tablespoons lemon juice. Fold in salmon; season with salt and pepper.
- Serve on toast with greens, pickled onion, and a drizzle of oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryam Sarjon
[email protected]This salad was delicious! I loved the combination of salmon, celery, and walnuts. The lemon-dill dressing was also very good. I will definitely be making this again.
Musu Sesay
[email protected]I'm always looking for new ways to eat salmon, and this recipe was a great find. The salad was light and refreshing, and the lemon-dill dressing was perfect. I'll definitely be making this again.
Solomon Khan
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Bill Worley
[email protected]This was a great recipe! I followed it exactly, and the salad turned out perfectly. I served it on a bed of mixed greens, and it was a delicious and healthy lunch.
Muhammad Zaffar
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The flavors were well-balanced, and the celery and walnuts added a nice crunch. I'll definitely be making this again.
logan stout
[email protected]This salad was delicious! I loved the combination of salmon, celery, and walnuts. The lemon-dill dressing was also very good. I will definitely be making this again.
Ethan Wynne
[email protected]I'm always looking for new ways to eat salmon, and this recipe was a great find. The salad was light and refreshing, and the lemon-dill dressing was perfect. I'll definitely be making this again.
Sarah Ogiemudia
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
ShimulAhmed2008
[email protected]This was a great recipe! I followed it exactly, and the salad turned out perfectly. I served it on a bed of mixed greens, and it was a delicious and healthy lunch.
Wiowi Qjwj
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The flavors were well-balanced, and the celery and walnuts added a nice crunch. I'll definitely be making this again.
Ashok rana
[email protected]This salad was easy to make and very tasty. I used canned salmon, which made it even quicker. I also added a bit of chopped hard-boiled egg for extra protein.
Gul Saba
[email protected]I love salmon salad, and this recipe is one of my favorites. The combination of celery, walnuts, and lemon-dill dressing is perfect. I also like to add a bit of red onion for extra flavor.
Md kamrul Islam jony
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint. The fish was cooked perfectly, and the salad was a great way to lighten it up. I served it with a side of quinoa and roasted vegetables, and it was a delicious and he
natalia dunkley
[email protected]This salmon salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures. The celery and walnuts added a nice crunch, and the lemon-dill dressing was light and refreshing. I'll definitely be making this again.