Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this week.
Provided by Grannydragon
Categories Lactose Free
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
- Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
- Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
- Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!
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udaya khatri
[email protected]I love the sweet balsamic vinaigrette on this salad. It's the perfect complement to the salmon.
mascuud maska
[email protected]This salad is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md. Shaon Chowdhury
[email protected]I'm not a fan of salmon, but I loved this salad! The dressing is amazing, and the salmon is cooked perfectly. I will definitely be making this again.
Paul Butler
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the results are amazing.
Shehzad Aslam
[email protected]I'm not a huge fan of vinaigrette, but I really enjoyed the dressing on this salad. It was tangy and sweet, and it complemented the salmon perfectly.
klodian dauti
[email protected]This salad is a great way to use up leftover salmon. I had some grilled salmon from dinner the night before, and I used it to make this salad for lunch the next day. It was delicious!
Matea Gillis
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely did not disappoint. The salmon was cooked perfectly, and the vinaigrette was amazing.
Ramraj Gupta
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. I also appreciate that this salad is relatively healthy.
Kefilwe4 Lebo
[email protected]I made this salad for lunch today, and it was delicious! The vinaigrette is so flavorful, and the salmon is cooked perfectly. I will definitely be making this again.
Ivy Maki
[email protected]This salad is a great way to get your omega-3s. The salmon is a good source of protein, and the vinaigrette is full of healthy fats. I felt satisfied and energized after eating this salad.
BERIL AMONDI
[email protected]I'm not usually a fan of salmon, but this salad changed my mind. The dressing is amazing, and the salmon is cooked perfectly. I will definitely be making this again.
hesham Akram
[email protected]I love the combination of flavors in this salad. The salmon is flaky and tender, and the vinaigrette is tangy and sweet. I also appreciate that this salad is relatively easy to make.
Jozz Tube ጆዝ ቲዩብ
[email protected]This salmon salad with sweet balsamic vinaigrette was a hit at my last dinner party! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.