SALMON SCALLOPS WITH TARRAGON CREAM
A nice low-fat pasta dish with great tarragon flavor.
Provided by Daily Inspiration S
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions and add zucchini to pasta the last 1 minute of cooking. Drain and keep warm.
- 2. Meanwhile, skin fish, if necessary. Rinse fish; pat dry. Cut into 1 inch pieces.
- 3. In a large nonstick skillet, cook and stir fish in hot oil over medium-high heat for 3-5 minutes or until fish flakes easily with a fork. Remove from skillet. Add milk, cream cheese, tarragon and pepper to skillet. Cook and whisk until cream cheese is melted and sauce is smooth. Return salmon to skillet. Cook and stir gently until heated through. Serve over fettuccine and zucchini.
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smart gallary
[email protected]Overall, I was disappointed with this dish. It didn't live up to my expectations.
Journey Lewis
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Vishnu Panday
[email protected]I found the recipe to be a bit confusing. I had to make a few modifications in order to get it right.
Jahidur Rahman
[email protected]The sauce was a bit too rich for my taste, but the salmon and scallops were cooked perfectly.
Abrham Kassahun
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for entertaining.
Saroj Mandal
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Ashley Blevins
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dewan Ali
[email protected]I love the combination of salmon and scallops. The tarragon cream sauce is a great way to enhance the flavors of both.
Raj Shrestha
[email protected]This dish was easy to make and very impressive. My guests raved about it.
Alam Alam
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon and scallops were cooked evenly and the sauce was creamy and flavorful.
Hassan Niazi
[email protected]The flavors in this dish were incredible. The tarragon cream sauce really brought out the natural flavors of the salmon and scallops.
Pirandita Md
[email protected]This dish was absolutely delightful! The salmon and scallops were cooked to perfection, and the tarragon cream sauce was simply divine. I will definitely be making this again and again.