SALMON SKEWERS WITH SMASHED POTATOES
Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack in top position. In a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes.
- Meanwhile, thread 3 pieces salmon onto each of eight 6-inch wooden skewers. Place skewers in a single layer on a foil-lined rimmed baking sheet. Brush salmon with oil and season with salt and pepper. Fold foil over exposed areas of skewers to prevent burning.
- Broil salmon until opaque throughout, about 6 minutes, flipping once. Remove from oven and drizzle with honey.
- Drain potatoes. While still hot, gently smash each potato with the back of a spoon to flatten slightly and place, along with spinach and butter, in a large bowl. Season with salt and pepper, then toss to combine. Serve salmon skewers with potatoes and spinach.
Nutrition Facts : Calories 576 g, Fat 25 g, Fiber 4 g, Protein 42 g
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Tired Cook
[email protected]5 stars!
Hector Vega
[email protected]I would definitely recommend this recipe to others.
Saleha
[email protected]This dish was a bit time-consuming to make, but it was worth it. The salmon skewers and smashed potatoes were both delicious.
JoAnn Novak
[email protected]I topped the smashed potatoes with chopped chives. They added a nice pop of color and flavor.
Sm MASUM
[email protected]I added a bit of garlic powder to the smashed potatoes. It gave them a nice flavor boost.
Kenneth Gerecke
[email protected]I used red potatoes for the smashed potatoes. They were delicious!
Rabia Rasheed
[email protected]I served the salmon skewers with a lemon-dill sauce. It was the perfect complement to the salmon.
Malsha Malsha
[email protected]I baked the salmon skewers in the oven. They were still very good, but I think I prefer grilled salmon.
Rs Rokib Shorker
[email protected]I grilled the salmon skewers over charcoal. They turned out amazing!
Shae Valenzuela
[email protected]I used skinless, boneless salmon fillets for this recipe. They worked perfectly.
Tasnime Me
[email protected]I didn't have any fresh dill, so I used dried dill instead. The salmon skewers still turned out great!
Phelelisile Mkhwanazi
[email protected]These salmon skewers were a bit too salty for my taste. I think I'll use less salt next time. Otherwise, they were very good.
Adesh kushwaha
[email protected]I made these salmon skewers for a potluck, and they were a huge hit! Everyone loved them. The salmon was cooked perfectly, and the marinade was flavorful. The smashed potatoes were also very good.
Sabit Bapary
[email protected]I followed the recipe exactly, and the salmon skewers turned out perfectly. The salmon was moist and flaky, and the marinade gave it a delicious flavor. The smashed potatoes were also very good.
Aimee Fts
[email protected]These salmon skewers were easy to make and absolutely delicious! The salmon was cooked perfectly, and the smashed potatoes were creamy and flavorful. I will definitely be making this dish again.
Wasif Ullah
[email protected]I'm not a big fan of salmon, but these skewers changed my mind! The marinade was so flavorful, and the salmon was so moist and tender. I'll definitely be making these again.
Pranis Pandey
[email protected]These salmon skewers were a hit at my last party! The combination of flavors was perfect, and the salmon was cooked to perfection. I'll definitely be making these again.