SALMON SOUFFLE
Make and share this Salmon Souffle recipe from Food.com.
Provided by Aroostook
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F Butter 1 quart baking dish.
- Place a larger pan in oven.
- Add a small measure of hot water to pan.
- Separate eggs.
- Beat whites until stiff.
- Mix first 4 ingredients and cook in a saucepan over low/med.
- heat until thick.
- Cool slightly.
- Add cracker crumbs, onion, beaten egg yolks, lemon juice and S&P.
- Flake one can of salmon and add to mixture.
- Lastly fold in stiffly beaten egg whites.
- Pour into baking dish.
- Place baking dish in the pan of water in the oven.
- 350F degrees for 45 minutes.
- Don't peek or open oven door!
- Serve immediately.
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mdsahjalal khan
[email protected]I'm not sure why this recipe gets such good reviews. I thought it was just okay.
akhiakther minara
[email protected]This souffle was a disaster. It fell as soon as I took it out of the oven.
Phantom Mohamed
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to the batter and it was much better.
Theresa Smit
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't as fluffy as I expected.
Elizabeth Mosimane
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Md Shah alam
[email protected]I made this souffle for my husband's birthday and he loved it. He said it was the best thing I've ever made.
Jayo Cuhh
[email protected]This is the best salmon souffle I've ever had. I will definitely be making it again and again.
saidul khan
[email protected]I'm not a fan of fish, but this souffle was so good that I ate two servings.
Cutipie Ruba03
[email protected]I served this souffle with a side of hollandaise sauce and it was divine.
Jonathan S
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
unnati chapagain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the souffle turned out great.
Hassan Masoom
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
William Heinzman
[email protected]This was a great way to use up leftover salmon. I also added some chopped spinach to the batter for extra nutrients.
XTM TYZ
[email protected]I love that this recipe uses fresh salmon. It gives the souffle a much more flavorful taste than using canned salmon.
Ahm G
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Aryan Mushtaq
[email protected]I'm not a big fan of salmon, but this souffle was surprisingly good. The flavors were well-balanced and the texture was light and airy.
Kashif Mujeeb
[email protected]This was my first time making a souffle and it was easier than I thought. I was worried it would fall, but it came out of the oven perfectly risen.
Jacob Anderson
[email protected]I substituted smoked salmon for the fresh salmon and it was delicious! I also added a bit of dill to the batter for extra flavor.
valentino douglas
[email protected]I followed the recipe exactly and it turned out perfectly. The souffle was cooked evenly and had a beautiful golden crust.
Olga Dolmatova
[email protected]This salmon souffle was a hit with my family! It was light and fluffy, with a rich and flavorful salmon filling. I will definitely be making this again.