SALMON SOUFFLE
My mother made this for years as I grew up and it was one of my favorites.
Provided by Kayrene Matye
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.
- 2. Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .
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Mokwe Nadine
[email protected]This soufflé is a delicious and elegant dish. It's perfect for a special occasion or a romantic dinner.
Habu Vai
[email protected]This soufflé is a great way to show off your culinary skills. It's a dish that will impress your guests.
Sham Irah
[email protected]I've made this soufflé several times now and it always turns out perfect. It's a great go-to recipe for when I'm entertaining guests.
Abbas Bendjbara
[email protected]This soufflé is a bit expensive to make, but it's worth it for a special occasion.
Jo Taylor
[email protected]I'm not a huge fan of fish, but I really enjoyed this soufflé. It's a great way to get more fish into my diet.
Hef Row
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a really impressive dish.
Emmanuell Mososs
[email protected]I love the addition of dill in this recipe. It gives the soufflé a fresh, herbaceous flavor.
Hulani Tseisi
[email protected]The salmon flavor in this soufflé is delicate and perfectly balanced.
Muhammad Sarwar
[email protected]This soufflé is so light and fluffy. It's like eating a cloud.
Yung Dickbanz
[email protected]I made this soufflé for a brunch party and it was a huge success. Everyone loved it!
Rahim Boss
[email protected]This soufflé is a great way to use up leftover salmon. It's also a good way to get kids to eat fish.
baine ashraf
[email protected]I've tried other salmon soufflé recipes before, but this one is by far the best. It's the perfect balance of flavors and textures.
Adinkra pius Yaw
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a show-stopping dish that will impress your guests.
Coco Pepe
[email protected]I made this soufflé for my family and they loved it. It was a great way to get them to eat more fish.
karimullah stanikzai
[email protected]This soufflé is a delicious and elegant dish. It's perfect for a special occasion or a romantic dinner.
Kiran Ashraf
[email protected]I was a bit hesitant to try this recipe because I've never made a soufflé before, but it turned out great! The instructions were easy to follow and the soufflé rose beautifully.
Lyndhay Escader
[email protected]This recipe is a keeper! The soufflé was so easy to make and it tasted amazing. I will definitely be making this again.
Bill Owens
[email protected]I've made this soufflé several times now and it always turns out perfect. It's a great way to use up leftover salmon.
lacey southall
[email protected]This salmon soufflé was a hit at my dinner party! It was light and fluffy, with a delicate salmon flavor. My guests raved about it.