SALMON, SPINACH, AND POTATOES BAKED IN PARCHMENT
This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty caper butter melts as everything steams, adding depth to the already-rich fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place a rimmed baking sheet in oven to heat. Cut parchment to size.
- Stir together butter, capers, parsley, and garlic in a small bowl; set aside.
- Divide potato slices between parchment rectangles, layering them in stacks to form a bed (slightly larger than the salmon fillet) to one side of crease. Season with salt and pepper.
- Top each bed of potatoes with one quarter of the shallots followed by half the spinach. Place salmon fillets on top of spinach. Divide remaining shallots evenly between packets. Top each salmon fillet with 2 lemon slices (reserve remaining slices for garnish). Dot with caper butter; season with salt and pepper.
- Fold parchment paper over ingredients, at the crease. Starting with one end of the paper and keeping edges together, make small overlapping pleats the length of the paper, creasing tightly as you go and shaping the edge into an arc. The packet should resemble a half-moon.
- Carefully transfer packets to preheated baking sheet. Bake until packets have puffed, 15 to 18 minutes. Transfer packets to plates. Serve immediately, opening packets at the table. Garnish with remaining lemon slices.
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Nalukenge Daphine
[email protected]Overall, this recipe was a success. The salmon was cooked perfectly and the spinach and potatoes were flavorful. I would definitely make this again.
Ashleigh Smith
[email protected]This recipe was easy to follow and the results were good. The salmon was cooked evenly and the vegetables were tender. I would recommend this recipe to anyone looking for a simple and healthy meal.
Ahsan Haider
[email protected]The salmon was a bit overcooked for my liking, but the spinach and potatoes were delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Khagesh Karki
[email protected]This recipe was a bit bland for my taste. I think it could have used some additional seasoning or a sauce.
xxxj Baloch
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The salmon was moist and flaky, and the spinach and potatoes were perfectly cooked. I would definitely make this again.
Mukelo Bhembe
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the spinach and potatoes were delicious. I especially appreciated the ease of cleanup, thanks to the parchment paper.
Taniya forbes
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the vegetables are so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Supon Paul
[email protected]This recipe was easy to follow and the results were amazing! The salmon was flaky and moist, and the spinach and potatoes were perfectly cooked. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Md Muhib
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The parchment paper cooking method really locked in the moisture and flavor of the fish. I'll definitely be making this again.
Alie Sayeed
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the spinach and potatoes were so flavorful. I will definitely be making this again.