SALMON STEW
Another JAP member was wanting to know what to do with salmon besides patties & got some nice answers but none of them mentioned salmon stew. So I did share the recipe in the forum but now will share here in case others aren't aware of such a thing. Makes a nice Catfish stew as well after you cook the fish and debone it. Some use...
Provided by Penny Binker
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- 1. Fry up the Bacon of Fat Back. Now you can either chomp down on it now or wait and add it into the pot with the stew. Save some of that grease.
- 2. In the saved Grease saute the Onion.
- 3. Add the Stewed Tomatoes, Tomato Sauce, & Cream of Mushroom Soup. As needed a little water and if you want it thicker add a dollop of tomato paste. alt & Pepper to taste. You want to slowly bring it a bit of a boil & stir every now & then, then let it simmer at least 30 minutes. Careful to not let the bottom burn, one reason I like to use nonstick for this stew.
- 4. Can serve on top of cooked rice. Or just eat it as is. A nice way to stretch a can of salmon.
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shova Rai
[email protected]This recipe looks easy to follow. I'm going to give it a try.
Ayesha Imtiaz
[email protected]I love salmon stew! This recipe looks like a great way to make it.
Emon Sarder
[email protected]I'm always looking for new ways to cook salmon. This recipe looks like a great option.
Wanda Odom
[email protected]I'm not a big fan of salmon, but I'm willing to try this recipe because it looks so good.
Kabelo Potsane
[email protected]This looks delicious! I'm going to make it for dinner tonight.
Ngankam Shalom
[email protected]Thanks for sharing this recipe. I can't wait to try it out.
Noraiz Raja470
[email protected]I'm always looking for new and exciting salmon recipes, and this one definitely fits the bill. It's a keeper!
Soikat Biswas
[email protected]This stew is also great for leftovers. I reheated it the next day, and it was even better than the first time I made it.
Limon Khan
[email protected]I served this stew over rice, and it was absolutely delicious. The rice soaked up all the wonderful flavors from the broth.
Sanyu Mayimuna
[email protected]I added some chopped fresh dill to the stew, which gave it a lovely herby flavor.
Zoe Blas
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were still slightly crisp.
Sunday Benjamin
[email protected]This was a quick and easy weeknight meal that the whole family loved. The kids especially enjoyed the potatoes and carrots.
Yara Cell
[email protected]I'm not usually a fan of salmon, but this stew changed my mind. The creamy broth and tender vegetables were the perfect complement to the flaky salmon.
ajaz Ajaz
[email protected]This salmon stew was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.