SALMON STIR-FRY
Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes.
Provided by By Sarah Caron
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook rice in water as directed on package to make 4 cups cooked rice.
- Meanwhile, heat olive oil and sesame oil in a large skillet over medium heat.
- Add the garlic and ginger to the skillet and heat, stirring constantly, for 1 minute. Add the salmon chunks and cook, stirring once for 2 to 3 minutes or until partially opaque. Cover the skillet and cook for another 2 to 3 minutes, until the salmon is opaque and flakes easy with fork.
- Remove cover from skillet; stir in the frozen vegetables. Add the vinegar and soy sauce; stir well. Cook for 2 to 3 minutes longeror until sauce is slightly reduced.
- Serve immediately over cooked rice with a little drizzle of soy sauce.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 0 g, TransFat 0 g
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WARAK STORAY
[email protected]This recipe is a fail. The salmon was dry and the vegetables were mushy.
Negumbo Phillipus
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
bipul Kazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
sophia njeri
[email protected]I had trouble finding some of the ingredients for this recipe, but it was still worth it.
Hayden Campbell
[email protected]The salmon was a bit overcooked for my taste, but the vegetables were cooked perfectly.
Emmanuel Christopher
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Ali Azhar
[email protected]This recipe is a little too sweet for my taste, but it's still a good recipe.
Hajia Tani Mahama Sakina
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
Fide
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the sweet and sour sauce.
monife monife0115
[email protected]I made this recipe for my friends and they all loved it. It's definitely a crowd-pleaser.
Sadam Marwat
[email protected]This is one of my favorite salmon recipes. It's so simple to make and always turns out delicious.
Ikram Jani
[email protected]The flavors in this dish are amazing. I especially love the combination of the sweet and sour sauce with the salmon.
aphrodith antaraki
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Leilani miller
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the vegetables were cooked to perfection. The sauce was also delicious.
Blessing Mundoringisa
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and the flavors are amazing. I highly recommend it!
Dimama Mhlanga
[email protected]This salmon stir-fry was a hit with my family! The salmon was cooked perfectly and the vegetables were crisp and flavorful. I especially loved the sweet and sour sauce.