SALMON STIR FRY
Steps:
- 1. Measure out the amount of rice you would like to cook, and start it simmering with a pinch of salt in the water. Let it sit, as it will take the longest. 2. Skin the salmon for frying. Put vegetable oil in a pan and turn heat on medium. 3. When warm, add salmon to pan, and add black pepper and cajun seasoning to taste. Don't worry if you finish cooking the fish too fast, as we will be adding it to the stirfry, and it will be reheated. 4. When rice is done, and salmon is removed from pan, add the butter to the pan and let melt. 5. Pour desired amount of rice into pan, as well as desired amount of cajun salmon. Seperate the salmon into small pieces. Mashing it with a fork works best. 6. Add egg to pan and mix all together while it is cooking until all bits of egg are fully cooked. 7. Mix in some johnny's or a seasoning salt to taste, and serve!
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Carleen Galleron
[email protected]I'm not sure what went wrong, but this stir-fry was a disaster.
Ayan Ahmad
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
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[email protected]I followed the recipe exactly and the stir-fry turned out terrible. The salmon was dry and the vegetables were mushy.
Maria C Rodriguez
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more spices and herbs.
Khali Khan
[email protected]I found that the salmon was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Bahauddin Mondal
[email protected]This stir-fry was a bit too spicy for me, but my husband loved it. I would recommend using less chili sauce if you don't like spicy food.
Tasnimul Tonmoy
[email protected]I'm not a big fan of salmon, but I loved this stir-fry. The sauce was flavorful and the salmon was cooked perfectly.
deepak thapa chitwan
[email protected]This stir-fry is a great way to use up leftover salmon.
Nazmiya Cader
[email protected]I love that this recipe is so versatile. I can use any vegetables that I have on hand.
Mutoni Valentine
[email protected]This is a great recipe for a healthy and delicious meal.
kala Basnet
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved the salmon and the vegetables.
Jan lala
[email protected]This stir-fry is a great way to get your kids to eat salmon. My kids love the sweet and savory sauce.
Atif Ansari
[email protected]I love the flavors in this stir-fry. The salmon is cooked perfectly and the vegetables are always crisp.
Myrakel Mason
[email protected]This is my go-to recipe for salmon stir-fry. It's always a hit with my family and friends.
tajmul islam
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use any vegetables that I have on hand.
Sherjang Sing
[email protected]I love this stir-fry! The salmon is always cooked perfectly and the vegetables are always crisp. The sauce is flavorful and not too heavy. I usually serve it over rice.
Liliana Aduloju
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon and vegetables cook quickly and the sauce is flavorful. I served it over rice and it was a hit with my family.
Kizzyann Williams
[email protected]I made this stir-fry for dinner last night and it was delicious! The salmon was flaky and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I would definitely recommend this recipe.
Ricki Bidgood
[email protected]This salmon stir-fry was a hit with my family! The salmon was cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and not too heavy. I will definitely be making this again.