SALMON-STUFFED SNOW PEAS
Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. "They're simple to make-I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods," says the Madras, Oregon cook.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add peas. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge., In a bowl, beat cream cheese until smooth. Stir in the salmon, garlic salt and pepper. Transfer to a pastry bag or heavy-duty resealable bag; cut a hole in corner of bag. Pipe in about 1 teaspoon salmon mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lougan Retared
[email protected]This is a great recipe for a special occasion.
Tomasi Musoke
[email protected]I'm not a huge fan of snow peas, but I really enjoyed this dish.
Eucharia Martin
[email protected]This was a great way to use up leftover salmon.
kian freeman
[email protected]I would highly recommend this recipe to anyone who loves salmon and snow peas.
Mis Naima
[email protected]This is one of my favorite recipes.
Ridwan barki
[email protected]I'm definitely going to make this again.
austin niehaus
[email protected]Yum!
Letticia Naidoo
[email protected]Overall, I thought this recipe was good, but I would probably make a few changes next time.
Rawan youssef
[email protected]These salmon stuffed snow peas are a bit time-consuming to make, but they're worth the effort.
Mikiyas Wondssen
[email protected]I had a hard time finding snow peas at my local grocery store, but I was able to find them at an Asian grocery store.
Jay H Rajput
[email protected]The salmon stuffed snow peas were a bit too salty for my taste, but overall they were still good.
ahmed dhaif
[email protected]This is a great recipe for a healthy and delicious appetizer.
Priscilla
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, while the snow peas are light and refreshing.
Carami Macken
[email protected]These salmon stuffed snow peas are so easy to make and they look so elegant on a plate.
anime lovers
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Mad Maxine
[email protected]The salmon stuffed snow peas were a hit at our dinner party! Everyone loved the delicate flavors and the beautiful presentation.