Make and share this Salmon, Sweet Potato, and Broccoli Chowder recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large, heavy saucepan, over medium heat, cook the onion in the butter until softened, about 5 minutes.
- Add the flour and stir until smooth.
- Whisk in the broth and milk, then add the sweet potato, bay leaf, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Bring to a boil, reduce heat, and simmer, stirring occasionally, until the potatoes are just tender, about 8 minutes.
- Add the salmon and broccoli and simmer until the salmon is cooked through and the broccoli is tender, about 5 minutes more.
- Serves 4-6 ~ garnish with shredded Asiago (or cheddar) cheese, if desired.
Nutrition Facts : Calories 265.9, Fat 12.6, SaturatedFat 6, Cholesterol 58.3, Sodium 724.3, Carbohydrate 15.4, Fiber 1.3, Sugar 6.5, Protein 22
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Elizabeth Lemus
[email protected]I love the combination of flavors in this chowder.
Faiz Ur Rehman
[email protected]This chowder is a great way to warm up on a cold day.
Nader Na3im
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have in your back pocket.
Adegboyega Ilesanmi david
[email protected]This chowder is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Imam Hadizah
[email protected]I like to serve this chowder with a side of crusty bread.
Tamara Mutuku
[email protected]This chowder is a great way to use up leftover salmon.
Mosha Martins
[email protected]The sweet potatoes and broccoli in this chowder add a lot of flavor and texture.
Otaku CA
[email protected]The salmon in this chowder is cooked perfectly. It's flaky and tender.
Meou Magar
[email protected]I love the creamy broth in this chowder. It's so rich and flavorful.
harry harry
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
Ahsan Jutt
[email protected]I love that this chowder is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Fraser Cameron
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the creamy broth is so comforting.
Sobuj Hawladar
[email protected]I'm not a big fan of fish, but I loved this chowder. The salmon was mild and flaky, and the sweet potatoes and broccoli added a lot of flavor.
mina lourens
[email protected]This chowder is a great way to get your kids to eat fish. My kids love the sweet potatoes and broccoli, and they don't even notice the salmon.
Mrx Reagan
[email protected]This chowder is so delicious and easy to make. I love that I can use frozen salmon and still have a great meal. I also like that I can add other vegetables, such as corn or carrots.
Life means smile
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the chowder turned out perfectly.
King West
[email protected]This chowder was a hit with my family! The flavors of the salmon, sweet potato, and broccoli blended perfectly, and the creamy broth was so comforting. I will definitely be making this again.