SALMON TARTARE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Six or more servings
Number Of Ingredients 9
Steps:
- Carefully pick over the salmon to remove all traces of bone. Cut away and discard any flesh that has a darkened tinge.
- Put the salmon on a flat surface and chop it finely with a knife. Do not use a food processor or a blender. You do not want to make a smooth paste. There should be about two cups or slightly less, closely packed.
- Put the salmon in a mixing bowl and add the dill, oil, lime juice, salt, pepper and onions. Stir to blend thoroughly. Serve in small portions with dill and mustard sauce on the side and buttered toast triangles.
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Muhammad Banks
[email protected]This salmon tartare is one of my favorite appetizers. It's so easy to make, and it's always a hit at parties. I love the way the flavors of the salmon, avocado, and lemon juice come together. I also like to add a little bit of chopped fresh mint to g
Anemesh Kirtunia
[email protected]I'm not a big fan of raw fish, but I decided to give this recipe a try anyway. I'm so glad I did! The salmon tartare was absolutely delicious. The flavors were perfectly balanced, and the texture was amazing. I will definitely be making this again.
A B I R
[email protected]This recipe is a great way to use up leftover salmon. I made it with some poached salmon that I had leftover from dinner, and it turned out perfectly. The tartare was creamy and flavorful, and it was perfect served on top of some toasted pumpernickel
UDDIPAN BOALIA
[email protected]I've made this salmon tartare several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the flavors of the salmon, avocado, and lemon juice come together. I also like to add a little bit of chopped fres
Ayub Abdullahi
[email protected]This salmon tartare is a great way to impress your guests. It's so easy to make, and it always looks so elegant. I love the way the colors of the salmon, avocado, and lemon juice come together. It's a dish that is sure to wow your friends and family.
Sarbjit Singh
[email protected]I made this salmon tartare for my husband and he loved it! He said it was the best salmon tartare he had ever had. The flavors were perfect, and the texture was amazing. I will definitely be making this again.
Sk Md
[email protected]This salmon tartare is one of my favorite appetizers. It's so easy to make, and it's always a hit at parties. I love the way the flavors of the salmon, avocado, and lemon juice come together. I also like to add a little bit of chopped fresh parsley t
Sherlyn Navarro
[email protected]I'm not a big fan of raw fish, but I decided to give this recipe a try anyway. I'm so glad I did! The salmon tartare was absolutely delicious. The flavors were perfectly balanced, and the texture was amazing. I will definitely be making this again.
Bossu Manan
[email protected]This recipe is a great way to use up leftover salmon. I made it with some smoked salmon that I had leftover from breakfast, and it turned out perfectly. The tartare was creamy and flavorful, and it was perfect served on top of some toasted rye bread.
Kayt Zuker
[email protected]I've made this salmon tartare several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the flavors of the salmon, avocado, and lemon juice come together. I also like to add a little bit of chopped fres
Rocky Bai
[email protected]This salmon tartare is a great way to impress your guests. It's so easy to make, and it always looks so elegant. I love the way the colors of the salmon, avocado, and lemon juice come together. It's a dish that is sure to wow your friends and family.
Saifulbai Saifulbai
[email protected]I made this salmon tartare for my husband and he loved it! He said it was the best salmon tartare he had ever had. The flavors were perfect, and the texture was amazing. I will definitely be making this again.
Kasun Jayarathna
[email protected]This salmon tartare is one of my favorite appetizers. It's so easy to make, and it's always a hit at parties. I love the way the flavors of the salmon, avocado, and lemon juice come together. I also like to add a little bit of chopped fresh cilantro
Maya Davis
[email protected]I'm not a big fan of raw fish, but I decided to give this recipe a try anyway. I'm so glad I did! The salmon tartare was absolutely delicious. The flavors were perfectly balanced, and the texture was amazing. I will definitely be making this again.
Khalesha Lowe
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from dinner, and it turned out perfectly. The tartare was creamy and flavorful, and it was perfect served on top of some toasted baguette sli
MD jihad Islam
[email protected]I've made this salmon tartare several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the way the flavors of the salmon, avocado, and lemon juice come together. I also like to add a little bit of ch
Jordan Naylor
[email protected]This salmon tartare recipe was a hit at my dinner party. The flavors were so fresh and vibrant, and the texture was perfect. I especially loved the capers and red onion, which added a nice bit of crunch and acidity. I will definitely be making this a