SALMON TERIYAKI KEBABS
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
Provided by Anonymous
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.
- Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 10 g, Cholesterol 47.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 18.6 g, SaturatedFat 1.4 g, Sodium 500.8 mg, Sugar 5 g
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Namkeen Restaurant
[email protected]Can't wait to try this!
Yuri Vazquez
[email protected]Thanks for sharing!
Touqeer Ashiq
[email protected]Definitely a keeper.
Adeel. A li
[email protected]Easy and delicious.
Estefania Rincon
[email protected]Great recipe!
shakib khan
[email protected]The salmon was a little dry, but the teriyaki sauce was amazing.
Md masum howlader
[email protected]These kebabs were a bit too sweet for my taste. I think I'll try using a different teriyaki sauce next time.
Alison Rodrigues
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table quickly.
Jay Gab
[email protected]These kebabs were easy to make and turned out great! I served them with a side of rice and steamed vegetables.
Abu Siddique
[email protected]I'm not a huge fan of salmon, but these kebabs were surprisingly good. The teriyaki sauce really made the dish.
cullan Minn
[email protected]These kebabs were delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms. The teriyaki sauce was also very tasty.
Siphokazi Khumalo
[email protected]I love this recipe! The salmon is always so tender and juicy, and the teriyaki sauce is the perfect balance of sweet and savory.
Ismahan Ikram
[email protected]These salmon teriyaki kebabs were a hit at my last party! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making these again.