SALMON TOURNEDOS WITH HERB SAUCE
Steps:
- Tuck 1 narrow end of salmon in toward center. Wrap second narrow end around first to form solid round. Repeat with remaining salmon steaks, forming 4 solid rounds. Season with salt and pepper.
- Preheat oven to 400°F. Cut four 3/4-to 1-inch-wide strips from center section of each tortilla. Wrap 2 strips around each salmon round, overlapping ends to encircle completely. Secure with toothpicks. Transfer to baking sheet. Sprinkle tops of salmon with 2 tablespoons chives, 2 tablespoons dill and 2 tablespoons onion. Press to adhere.
- Melt 3 tablespoons butter in heavy medium saucepan over medium heat. Add 1/2 cup onion; sauté until tender but not brown, about 5 minutes. Add wine and lemon juice. Increase heat; boil until sauce is reduced to 1/3 cup, stirring occasionally, about 9 minutes. Set aside.
- Bake salmon packets until salmon is cooked through, about 10 minutes.
- Meanwhile, bring sauce to simmer over low heat. Add 6 tablespoons chilled butter 1 piece at a time, whisking just until melted after each addition. Remove from heat. Mix in 1 tablespoon chives and 1 tablespoon dill. Season to taste with salt and pepper.
- Transfer salmon to plates. Spoon sauce around and serve.
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Tarif Uddin Jony
[email protected]This recipe was a disaster! The salmon was overcooked and the herb sauce was bland. I would not recommend this recipe to anyone.
John Payette
[email protected]The salmon was a bit dry, but the herb sauce was delicious. Overall, it was a good recipe, but I would make a few adjustments next time.
Bam Ford
[email protected]This was my first time making salmon tournedos and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Charlie Clavey
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb sauce is so flavorful. I always get compliments when I make this dish.
Sami Kashmiri
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the herb sauce was delicious. I will definitely be making this again.
Sun 5HD
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the herb sauce is amazing. I love serving it with roasted vegetables.
Melissa Kirkpatrick
[email protected]This is a great recipe for a special occasion. The salmon is elegant and the herb sauce is very flavorful. I highly recommend it.
Riyad Hossan534
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb sauce is so delicious. I always get compliments when I make this dish.
Faisal Awan
[email protected]The herb sauce really made this dish. It was so flavorful and complemented the salmon perfectly. I will definitely be making this recipe again.
RJ ABIR
[email protected]This recipe was easy to follow and the results were stunning. The salmon was cooked beautifully and the herb sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Ayetuoma Endurance
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The herb sauce was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Alo Islam
[email protected]I made this recipe for a dinner party and it was a huge hit! The salmon was delicious and the herb sauce was amazing. Everyone raved about it.
Mercy Mutheiwana
[email protected]The salmon was cooked to perfection, flaky and moist. The herb sauce was light and flavorful, with a nice balance of herbs. Overall, a very enjoyable dish.
amos cheruiyot
[email protected]This salmon tournedos recipe was an absolute delight! The herb sauce was incredibly flavorful and complemented the perfectly cooked salmon. I highly recommend trying this recipe.