SALMON TROUT POACHED IN WHITE WINE
Categories Appetizer Poach Hanukkah Wheat/Gluten-Free Trout White Wine Winter Bon Appétit
Yield Serves 6 as a first course
Number Of Ingredients 8
Steps:
- Divide first 5 ingredients between 2 heavy large skillets. Arrange 4 fish steaks in each skillet. Bring liquid just to simmer over medium-low heat. Gently simmer until fish is opaque in center, about 6 minutes. Remove from heat. Using metal spatula, turn fish over in skillet. Cool fish 1 hour in poaching liquid. Transfer fish and liquid to large glass baking dish. Cover; chill at least 1 day and up to 2 days.
- Mix pickles and parsley in bowl. Serve fish with pickle mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Mutch
[email protected]I'm giving this recipe 5 stars.
Precious Tiara
[email protected]This recipe is definitely a winner.
Saleamlak Fenta
[email protected]I'm so glad I found this recipe.
Alikarachi 109tv
[email protected]This is the best salmon recipe I've ever tried.
Life Life
[email protected]I can't wait to make this recipe again.
Hashime
[email protected]This recipe is a must-try for any seafood lover.
Md Mosharof Hossen Ariyan
[email protected]I highly recommend this recipe.
Suchanya Whitty
[email protected]This is my new favorite way to cook salmon.
Thandidzo Mambo
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon and trout were cooked perfectly and the white wine sauce was delicious.
Hightower Boy
[email protected]This recipe is a great way to cook salmon and trout. The fish is cooked gently in the white wine and the sauce is light and flavorful.
Tumaini Samsoni
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Eshal Bata
[email protected]I substituted a dry white wine for the Pinot Grigio and it turned out great.
Piya Rahman
[email protected]This recipe is easy to follow and the results are amazing. The salmon and trout were cooked to perfection and the white wine sauce was so flavorful.
Vijayahariharasudan V
[email protected]I followed the recipe exactly and it turned out perfectly.
G.V GAMING TECHNIQUE
[email protected]The fish was cooked perfectly and the sauce was light and flavorful.
Siku___ Official
[email protected]I've made this recipe several times and it always turns out great.
SAMOSA
[email protected]This recipe is a keeper! The salmon and trout were cooked perfectly and the white wine sauce was delicious. I served it over rice and it was a hit with my family.