This dish can be prepared with chicken breasts instead of salmon. Cooking times may vary depending upon the size of the meat.
Provided by Queen uh Cuisine
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- Pre-heat broiler.
- Combine zest, salt, pepper and rosemary in a plastic bag, add salmon and press mixture into the salmon to coat.
- Line broiling pan with foil and mist with non-stick cooking spray.
- Place salmon on foil, skin side down.
- Rub salmon fillets with 1 tablespoon oil.
- Broil or grill about 8 minutes or until done.
- In a large skillet, heat 2 tablespoons olive oil, saute scallions and add chicken stock and bring to a boil, then reduce the liquid by half.
- Dissolve cornstarch in 2 tablespoons of water and wisk into the sauce.
- Lower heat and wisk in sour cream and add salmon.
- Do not boil.
- Gently toss drained noodles and spinach together to wilt the spinach.
- Pour sauce over noodles and serve.
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Unstoppable Takia Brown
[email protected]I made this dish for a dinner party and it was a huge success! The guests loved the salmon and the creamy noodles. It was a beautiful and delicious dish that was perfect for a special occasion.
Aditto Modak Pritom
[email protected]This dish was easy to make and very delicious. The salmon was cooked to perfection and the noodles were creamy and flavorful. I would definitely recommend this recipe to others.
Buddha Tv
[email protected]I'm not a big fan of fish, but this dish was amazing! The salmon was so moist and flavorful, and the creamy noodles were the perfect accompaniment. I will definitely be making this again.
Vishal Shiwgobin
[email protected]I made this dish last night and it was a hit with my family! The kids loved the noodles and the adults loved the salmon. It was a quick and easy meal to make, and it was very affordable.
Yar Muhammad Khan Niazi
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the creamy noodles were so flavorful. I will definitely be making this again.