SALMON WITH DIJON SAUCE
Steps:
- 1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down. 2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. 3. BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
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Sheikh Hussain
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland. I won't be making this again.
Anamul Mia
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Yusuf Imran
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is cooked perfectly and the sauce is creamy and flavorful.
John Campanini
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The sauce was also delicious.
Julie Colley
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve it with roasted vegetables and mashed potatoes.
Asma Ibrahim
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. The salmon is cooked perfectly and the sauce is creamy and flavorful.
Blob Blob
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was flaky and moist, and the sauce was rich and flavorful. Everyone loved it.
Qasim Siraj
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again.
Rafay Rafay Rajput
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the salmon for a shorter amount of time.
MD Ato sakib
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Achuu Mboga
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Shoaib Ashraf
[email protected]I substituted Greek yogurt for the sour cream in the sauce, and it was still delicious. Great recipe!
Zakari Hassan
[email protected]Easy to follow recipe. The salmon was cooked evenly and the sauce was creamy and flavorful.
Sinenkosi Hlophe
[email protected]This was my first time cooking salmon, and it turned out great! The dijon sauce was the perfect complement to the fish.
Gregory Coultrez Garcia
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the salmon for a shorter amount of time.
the plush show
[email protected]I've made this recipe several times now, and it never disappoints. The salmon always comes out perfect, and the sauce is so easy to make. I love that it's a relatively healthy dish, too.
Nawaab zada
[email protected]This salmon with dijon sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.