SALMON WITH GARLIC DIJON SOY GLAZE
Steps:
- Blend first 4 ingredients to make glaze. Marinade salmon in glaze for 30 minutes. Reserve extra glaze (be careful the extra glaze does not come into contact w/ salmon). Grill salmon to desired doneness. Serve w/ spoonful of glaze on top of salmon.
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Harsh Razz Zocy
[email protected]This salmon recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked perfectly. I'll definitely be making this again.
Ehtesham Manzoor
[email protected]This salmon recipe is a family favorite. The glaze is always a hit and the salmon is always cooked perfectly. I highly recommend it!
cecile pennell
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was too sweet. I won't be making this again.
Linna Anime
[email protected]This salmon recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Alham Khan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it. I'll definitely be making this again.
solomon adnan
[email protected]This salmon recipe is easy to follow and the results are delicious. The glaze is flavorful and the salmon is cooked perfectly. I highly recommend it!
Anthony Ivan
[email protected]This salmon recipe is a winner! The glaze is tangy and sweet, and the salmon is cooked perfectly. I've made it several times and it's always a hit.
Msogir Ahammed
[email protected]This recipe was too bland for my taste. I think I'll add some more spices next time.
Jahiem Williams
[email protected]The salmon was a bit overcooked, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Evans Boadi
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and really enhanced the flavor of the fish. I'll definitely be making this again.
DJ YAKUB
[email protected]This salmon recipe is a keeper! The glaze is so flavorful and the salmon is always cooked perfectly. I've made it several times and it's always a hit.
Erin Fishwick
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again!
Kamrul 00k
[email protected]This recipe was way too salty for my taste. I think I'll omit the soy sauce next time.
Amari Smith
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Jackie Nakalema
[email protected]This was my first time making salmon and it turned out great! The glaze was easy to make and added so much flavor to the fish. I'll definitely be making this again.
Bridget Brown
[email protected]I've made this salmon recipe several times now and it's always a crowd-pleaser. The glaze is tangy and savory, and the salmon is always cooked perfectly. I highly recommend this recipe!
Tickle Tipson
[email protected]This salmon dish was a hit! The garlic, Dijon, and soy glaze gave it a delicious and unique flavor. The glaze caramelized beautifully in the oven, creating a crispy crust on the salmon. The salmon itself was cooked perfectly - moist and flaky on the