SALMON WITH GINGERED RHUBARB COMPOTE
"Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like to double the amount of compote and save half for another fast and healthy meal." -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently., Add rhubarb and brown sugar; cook 3 minutes longer. Stir in the wine, ginger, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until rhubarb is tender, stirring occasionally., Place salmon over rhubarb mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 464 calories, Fat 24g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 450mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 36g protein.
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reatuhan AiI2
[email protected]Overall, this was a great recipe. I would definitely make it again.
Bandara RmkA
[email protected]This recipe was a bit too complicated for me. I would recommend it to more experienced cooks.
Shaun Moffitt
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dish. The salmon was cooked perfectly and the rhubarb compote was a great complement.
hafiz rizwan
[email protected]This was a delicious dish! I would definitely make it again.
Bilash Roy
[email protected]The rhubarb compote was a bit too tart for my liking, but the salmon was cooked perfectly.
Aaron Ouma
[email protected]This dish was easy to make and very tasty. I especially liked the crispy skin on the salmon.
RENNYB RENNYBOY
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the rhubarb compote.
joseph ikechukwu
[email protected]The salmon was a bit dry, but the rhubarb compote was delicious.
Kareen Kazark
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Ashikur Rahaman Anik
[email protected]Awesome recipe! The salmon was cooked to perfection and the rhubarb compote was a great addition. I'll definitely be making this again.
Tiffany Green
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was moist and flavorful, and the rhubarb compote was the perfect balance of sweet and sour. I would highly recommend this recipe to anyone looking for a delicious and easy salmon
Annu Annu
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the rhubarb compote was a delicious sweet and tart complement. I will definitely be making this again.