SALMON WITH GREEN SAUCE
A flavorful green sauce of parsley and cilantro blankets salmon for a truly healthy and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a food processor or blender, puree parsley leaves, cilantro leaves and stems, water and fresh lemon juice, garlic cloves, and coarse salt until smooth.
- Place salmon in a single layer on a heatproof plate. In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with salmon on rack. Spoon half of parsley mixture on fillets.
- Cover; steam until fish flakes with a fork, 7 to 9 minutes (add more water as needed). Transfer salmon to serving plates; discard skin. Stir juices from steaming plate into remaining parsley mixture; spoon over salmon.
Nutrition Facts : Calories 272 g, Fat 15 g, Protein 28 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mina Mina
[email protected]This dish was okay, but I've had better salmon. The green sauce was a bit too tangy for my taste.
shadokht Jahan
[email protected]Great recipe! Easy to follow and the salmon turned out delicious. The green sauce was also very tasty.
Spindicate Posse
[email protected]This recipe was a disaster! The salmon was overcooked and the green sauce was inedible. I would not recommend this recipe to anyone.
Vanessa Welcome
[email protected]Not a fan of the green sauce, but the salmon was cooked well.
Karamat Adeel
[email protected]This dish was a hit at my dinner party! Everyone raved about the salmon and the green sauce. Will definitely be making it again.
Proteek Hasan Aridro
[email protected]Loved this recipe! It was easy to make and the salmon turned out perfectly. The green sauce was also delicious.
Habib Kakar
[email protected]The green sauce was a bit bland, but the salmon itself was cooked perfectly.
Felicity Nonku Mhlongo
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Edith onaro
[email protected]Amazing recipe! The salmon turned out so moist and flavorful, and the green sauce was the perfect accompaniment. My family loved it.
Adam Magrane
[email protected]This salmon dish was a delightful culinary experience. The green sauce, made with fresh herbs and capers, perfectly complemented the delicate flavor of the salmon. The cooking instructions were easy to follow and resulted in a beautifully presented d