SALMON WITH GRITS AND CAPER-CREAM SAUCE
Categories Milk/Cream Cheese Sauté Quick & Easy Salmon White Wine Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and sauté until garlic begins to color, about 1 minute. Add white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer until sauce thickens enough to coat back of spoon, about 10 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Bring half and half, 1/2 cup water, and salt to boil in heavy large saucepan. Gradually whisk in instant grits. Reduce heat to medium-low, cover, and cook until mixture thickens, stirring occasionally, about 6 minutes. Add Monterey Jack cheese and stir until melted and smooth. Season grits to taste with salt and pepper. Remove from heat. Cover to keep warm.
- Meanwhile, brush salmon with oil, then sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add salmon and cook until opaque in center, about 4 minutes per side.
- Place spoonful of grits in center of each of 4 shallow bowls. Spoon sauce around grits. Top grits and sauce with salmon and serve.
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Mobolaji Sabitu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Saqlain Saqlaina
[email protected]The capers in the sauce add a nice briny flavor that really complements the salmon.
Andile Mpanza
[email protected]I love the combination of salmon and grits. This recipe is a great way to enjoy both of these Southern favorites.
Rasoda Rathsarani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zafar RajPuT
[email protected]I've made this recipe several times and it's always a hit. It's the perfect meal for a special occasion.
Christine Tutorials
[email protected]This was a really easy recipe to follow. I'm not a great cook, but I was able to make this dish and it turned out great.
Shanook Got Game
[email protected]Not a fan of grits, but the salmon was delicious. I'll definitely be making this again, but I'll serve it over rice instead.
William Thompson
[email protected]The salmon was a bit dry, but the sauce was really good. I think I'll try it again with a different type of fish.
Reilly Hitching
[email protected]This is my new favorite salmon recipe! I love the combination of flavors and textures. The salmon is cooked perfectly and the sauce is so delicious.
Moeez Rizvi
[email protected]I followed the recipe exactly and it turned out great. The salmon was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Aurora Mallia
[email protected]Wow! This dish was amazing! The salmon was cooked perfectly and the capers added a really nice touch. I'll definitely be making this again.
Joanne Tkadletz
[email protected]I made this for dinner last night and it was a hit with the whole family! My husband loved the salmon and I really enjoyed the grits. The sauce was also super easy to make.
Faith Wambui
[email protected]This was one of the tastiest salmon recipes I've tried. The capers added a nice briny flavor to the sauce, and the grits were perfectly creamy. I'll definitely be making this again!