Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
- Preheat the broiler to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
- Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with peas, if wished.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alasmine Akter
[email protected]Thank you for sharing this recipe! It's a new favorite in my household.
Teresa Gaeta
[email protected]This recipe is a keeper! I will definitely be making it again.
you me
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
water waterierpie9228
[email protected]I've tried many salmon recipes, but this one is by far the best. The glaze is incredible!
Goliat St-Denis Huard
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Mitali's Mirror
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the glaze.
Dillon Vanmeter
[email protected]Overall, this was a good recipe. The salmon was cooked well and the glaze was flavorful. I would definitely make it again.
Muhammed Saif 09
[email protected]The glaze was a bit too thick for my taste, but the salmon was cooked well.
the team
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
RAKIB HASSAN
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The salmon was cooked perfectly, though.
Bad Boy Sultan
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The glaze is amazing and the salmon was cooked perfectly.
Valdo Riley
[email protected]This recipe is a staple in my household. It's quick and easy to make, and it's always a hit with my family and friends.
Youssef Soliman
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, and it's always delicious. The glaze is also great on chicken or pork.
Penny Lumbley
[email protected]This was my first time making salmon, and it turned out great! The glaze was easy to make and the salmon was flaky and delicious. I'll definitely be making this again.
Niezaam Arnold
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is the perfect combination of sweet, tangy, and savory. I highly recommend it!
King Islar
[email protected]This salmon dish was a hit! The honey mustard dill glaze was perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.