SALMON WITH HORSERADISH "CREAM"
The original of this recipe was in Cooking Light, and I've modified it for personal tastes. I first made this for Christmas Eve supper, and we fought over the leftovers for breakfast the next morning. Recipe can be easily multiplied as needed.
Provided by duonyte
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 deg.F. Lightly oil a 9-in. pie plate or other baking dish.
- Combine the yogurt, horseradish and chives in a small bowl. Season with salt and pepper. Season the salmon lightly with salt and pepper. Place salmon in pan and pour sauce over it.
- Bake salmon until just cooked through, about 18 to 20 minutes. Transfer to plate. Garnish with chives.
- Note1: The original calls for low-fat yogurt, but I don't like the additives, and always use whole milk natural yogurt.
- Note2: The original recipe suggests 1 tbl. of the yogurt mix spread on the fish, with the remainder passed as a sauce. I really prefer cooking all of the sauce and serving the pan sauces with the fish.
- Note3: A fillet works as well as a steak, just watch the thickness.
- Note4: Try fresh dill instead of chives - lovely. Also, really drain the horseradish well.
Nutrition Facts : Calories 396.7, Fat 24.9, SaturatedFat 6.5, Cholesterol 101.5, Sodium 160, Carbohydrate 4.1, Fiber 0.4, Sugar 3.7, Protein 37.1
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SK SOJUN
[email protected]This salmon dish was a disappointment. The salmon was overcooked and the horseradish cream sauce was too bland.
Naruto Freeman
[email protected]This dish was a bit too complicated for me to make, but it turned out great! I would definitely recommend it to experienced cooks.
Lhet'z Tv
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The horseradish cream sauce was amazing.
Smile Nartey
[email protected]This dish was delicious! The salmon was cooked perfectly and the horseradish cream sauce was the perfect complement.
CHk Sports
[email protected]The salmon was a bit dry, but the horseradish cream sauce helped to make up for it.
Dylan Thompson
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices next time.
Malik Aqib
[email protected]The salmon was cooked perfectly and the horseradish cream sauce was delicious. I would definitely recommend this dish to others.
Pelumi Precious
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Arslan Iqbal
[email protected]The salmon was a bit overcooked, but the horseradish cream sauce was delicious.
mzuxolile Mathe
[email protected]This salmon dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less horseradish next time.
Rakesh Gole
[email protected]I loved the combination of flavors in this dish. The horseradish cream sauce was the perfect complement to the salmon.
MD Hárôôñ
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the horseradish cream sauce was tangy and creamy.
Dorinda Lowe
[email protected]The salmon was cooked perfectly and the horseradish cream sauce was delicious. I will definitely be making this dish again!
MD Shiron Khan
[email protected]This salmon dish was a hit with my family! The horseradish cream sauce was the perfect complement to the flaky, tender salmon. I'll definitely be making this again.