Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. -Linda Press Wolfe, Cross River, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 25g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Seven Everett
[email protected]I've made this dish several times and it's always a hit. Thanks for sharing such a great recipe!
Deme Neyland
[email protected]This is the best salmon recipe ever!
Dallas MadHatterSmurf
[email protected]I'm not a fan of fish, but I loved this salmon dish. The horseradish-pistachio crust was amazing!
Akram Jaan
[email protected]This salmon dish is a keeper! It's easy to make and always a crowd-pleaser.
Jeffrey Lee
[email protected]I followed the recipe exactly and the salmon turned out perfectly. I highly recommend this dish.
Tanha Writes786
[email protected]This is one of the best salmon recipes I've ever tried.
Liepa Jar
[email protected]I've never had salmon with a horseradish-pistachio crust before, but it was amazing! Definitely a new favorite.
Gulbhar Dahar
[email protected]I made this dish for a dinner party and everyone raved about it. The salmon was cooked to perfection and the horseradish-pistachio crust was a hit.
Lorrany!
[email protected]This salmon dish is so elegant and perfect for a special occasion.
Amir Said
[email protected]I'm not a big fan of salmon, but I loved this dish. The crust was flavorful and the fish was cooked perfectly.
cherish bay
[email protected]Easy and delicious. Will definitely make this again.
Taim gaming
[email protected]I was skeptical about the horseradish-pistachio crust, but it was actually really good! The flavors complemented the salmon nicely.
Zakariya Abdullahi
[email protected]This was my first time making salmon and it turned out perfectly! Thanks for the great recipe!
shejuti moni
[email protected]I've made this dish several times and it's always a crowd-pleaser. The horseradish-pistachio crust is unique and really makes the salmon stand out.
JonY RaY
[email protected]Great recipe! Easy to follow and the salmon turned out amazing.
Florin Popovici
[email protected]The salmon was delicious. The crust was flavorful and the fish was moist and flaky. Would recommend this to anyone.
Abba Ibrahim
[email protected]This salmon dish was a hit with my family! The horseradish-pistachio crust was flavorful and crispy, and the salmon was cooked perfectly. Will definitely be making this again.