SALMON WITH HOT MUSTARD GLAZE
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 250 degrees. In a small bowl whisk mustard, sugar and 1/2 cup water together. Set aside.
- Cut salmon into four uniform portions. Pat dry with paper towel. Heat 1 tablespoon oil in a heavy ovenproof skillet over high heat; skillet should be large enough to hold salmon without crowding. Add salmon skin side up, and sear quickly about 2 minutes, until it can be lifted easily with a spatula without sticking. Turn, and sear about 2 minutes skin side down. Thickest part should still be raw in center.
- Brush top of salmon with remaining olive oil and then with mustard mixture. Place in oven about 20 minutes, until medium-rare in center. (An instant-read thermometer inserted in thickest part should register 100 to 110 degrees.) Remove from oven, and serve.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 29 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 8 grams, Sodium 136 milligrams, Sugar 26 grams
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darth puuki
[email protected]This is my favorite salmon recipe. It's easy to make and always turns out delicious.
Rylie Fleming
[email protected]The salmon was delicious, but the mustard glaze was a bit too strong for me.
kelly Ann brooks
[email protected]This recipe is a great way to cook salmon. The mustard glaze is flavorful and the salmon is cooked perfectly.
Yahmeen Hossain
[email protected]The salmon was a bit too salty for my taste, but the mustard glaze was delicious.
Valdez Okoye
[email protected]I'm not a fan of mustard, but I loved the mustard glaze on this salmon.
Lipi Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Enhle Madela
[email protected]This recipe was a disappointment. The salmon was bland and the mustard glaze was too sour.
aazim Ali
[email protected]I've made this recipe several times and it's always a hit. The mustard glaze is the perfect balance of sweet and tangy.
Nursat Aktar mismi
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked.
LOL
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the mustard glaze was tangy and delicious.
Manisha Rasaily
[email protected]The mustard glaze was a bit too spicy for my taste, but the salmon was cooked perfectly.
MD Omer Faruk
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mustard glaze was amazing and the salmon was cooked perfectly.
Deborah Siedow
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Sabii Malik
[email protected]The salmon was a bit overcooked, but the mustard glaze was still very good.
Andrix Sam
[email protected]I used Dijon mustard instead of yellow mustard and it was delicious!
Ilyas Malik
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out beautifully, and the mustard glaze was the perfect complement.
Gacha Cori
[email protected]Not a fan of the mustard glaze. It was too overpowering for the salmon.
Heblal Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard glaze is amazing, and the salmon is always cooked to perfection.
Sk kobra Bay
[email protected]The salmon was a bit dry, but the mustard glaze was delicious.
Waga Poita
[email protected]This salmon recipe was a hit! The mustard glaze was tangy and flavorful, and the salmon was cooked perfectly. I served it with roasted asparagus and mashed potatoes, and it was a delicious meal.