SALMON WITH MARTINI SAUCE
Steps:
- Combine vermouth, shallots, juniper berries, and peppercorns in heavy small saucepan. Boil until liquid is reduced to 1/4 cup, about 12 minutes. Add clam juice and boil until reduced by half, about 8 minutes. Add cream and boil until mixture is reduced to 3/4 cup, about 8 minutes. Add butter 1 tablespoon at a time, whisking until melted before adding more. Strain sauce through fine-meshed strainer. Return sauce to saucepan. (Can be made 2 hours ahead. Keep at room temperature.)
- Heat oil in heavy large skillet over medium-high heat. Sprinkle salmon with parsley, then salt and pepper. Add salmon to skillet and sauté until just cooked through, about 4 minutes per side.
- Meanwhile, rewarm sauce. Stir in olives, gin, and lemon juice. Season sauce to taste with salt and pepper. Place salmon on plates. Drizzle sauce over. Garnish with chives and serve.
- *Juniper berries are available in the spice section of most supermarkets.
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Bonga Charles
[email protected]I'm allergic to fish, but this recipe looks so good I might have to try it with chicken.
Kaloni Morris
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Kagiso Katane
[email protected]Not sure about the martini sauce, but I'll give it a try.
sudais jan
[email protected]Looks delicious, thanks for sharing.
Adegboye Elizabeth
[email protected]Will try this soon!
Md romjan 123
[email protected]Amazing!
Myron Threatt
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flavorful and the sauce was the perfect complement. I will definitely be making this again.
Sam Lyrics
[email protected]The sauce was a bit too strong for my taste, but the salmon was cooked perfectly. I would recommend using a lighter sauce next time.
Waris Bhatti
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the martini sauce was amazing. I will definitely be making this again!
Paris Thompson
[email protected]This is now my go-to recipe for salmon! The martini sauce is delicious and adds a unique flavor to the fish. I served this with roasted vegetables and it was a hit with the whole family.