SALMON WITH PARMESAN, GARLIC AND HERB CRUST- USE CHICKEN OR PORK
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).
- In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.
- Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.
- Bake until browned and cooked through-
- 20 min or so for salmon.
- 15 min or so for flounder.
- 25 min or so for chicken.
- 30 min or so for pork.
- Cooking times will depend on the thickness of your fillets.
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Abhi Singh
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
davix Tom
[email protected]I love that this recipe is so customizable. I can add different herbs or spices to the crust to change up the flavor.
jude
[email protected]This recipe is a great way to use up leftover chicken or pork. I usually make a double batch of the sauce so I can have it on hand for other meals.
Roshani Gautam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
TAIYAB TAIYAB
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. I'm definitely going to make it again.
gta5 gta5
[email protected]I'm a busy mom and I'm always looking for quick and easy recipes. This one fits the bill perfectly. I can have it on the table in 30 minutes or less.
Shankar chand
[email protected]This is one of my favorite recipes. The Parmesan, garlic, and herb crust is so flavorful and the salmon is cooked perfectly. I always get rave reviews when I make this dish.
SP MAZHAR
[email protected]I love this recipe because it's so versatile. I've made it with salmon, chicken, and pork, and it's always delicious. I also like that I can adjust the ingredients to my liking.
cammeron Roy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Zachariah Pinel
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Raju Malik Vlogs
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use chicken, but I've also made it with pork and it's just as good.
Medina Ibrahim
[email protected]I've tried this recipe with both salmon and pork, and it's always a hit. The crust is so good that I could eat it on anything.
Stephanie hawkins
[email protected]I made this for my family last night and they loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone.
xavier Garcia
[email protected]This salmon dish was absolutely delicious! The Parmesan, garlic, and herb crust was so flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.