Try other fish fillets, like cod or trout. Any variety of small potato will work, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high. Add onions and season with salt and pepper. Cook until onions are golden brown, 4 minutes, turning once. Add potatoes, broth, and 4 sprigs thyme and bring to a boil. Reduce to a simmer and cover. Cook until potatoes are just tender when pierced with a knife, about 20 minutes.
- Season each fillet with salt and pepper and top with 1 sprig thyme. Place salmon on top of potatoes. Cover and cook until salmon is opaque throughout, 7 to 9 minutes. Serve salmon with potatoes, onions, and cooking liquid.
Nutrition Facts : Calories 282 g, Fat 9 g, Fiber 2 g, Protein 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moosa Motsumi
[email protected]This dish was a bit bland. I think I would add more herbs and spices next time.
Shaviska Gautam
[email protected]The salmon was a bit overcooked for my taste, but the potatoes and onions were delicious.
Didar Mridha
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Khadijat Sosanya
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the potatoes and onions were flavorful. I would definitely make this dish again.
Guide Channel
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
waqas iqbal
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was cooked perfectly and the potatoes and onions were tender and flavorful.
Obelia Alvarenga
[email protected]This was a great recipe! The salmon was flaky and moist, and the potatoes and onions were roasted to perfection. I will definitely be making this again.
Ibeme Lilian
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The potatoes and onions were roasted to perfection and the salmon was cooked perfectly.
Abduk Rahman
[email protected]This recipe was a hit with my family! They loved the crispy skin on the salmon and the tender potatoes and onions.
Chris Bennett
[email protected]This dish was a bit bland. I think I would add more herbs and spices next time.
sintayehu daba
[email protected]The salmon was a bit overcooked for my taste, but the potatoes and onions were delicious.
Kate Saah
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
presadh manjula
[email protected]Overall, this was a good recipe. The salmon was cooked perfectly and the potatoes and onions were flavorful. I would definitely make this dish again.
Anna Yacoubian
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Mahlet Belayneh
[email protected]The salmon was a bit dry, but the potatoes and onions were delicious. I think I would add a little more oil to the salmon next time.
Calanthea Pillay
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the crispy skin on the salmon. I would definitely recommend this recipe to others.
Shannah Dhountal
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was flaky and moist, and the potatoes and onions were roasted to perfection. I served it with a side of steamed broccoli and it was a delicious and healthy meal.
Hameed Ullah
[email protected]This salmon dish was a hit! The flavors of the salmon, potatoes, and red onions came together perfectly. The salmon was cooked to perfection, and the potatoes and onions were tender and flavorful. I will definitely be making this dish again.