Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 tablespoon sesame oil in a medium saucepan over medium heat. Add the grated ginger; cook until slightly softened, 1 minute. Add the quinoa; cook, stirring occasionally, until lightly toasted, 2 minutes. Add 1 1/4 cups water and 1/4 teaspoon salt. Bring to a boil, then reduce the heat to medium low. Cover and cook until the water is absorbed and the quinoa is tender, about 12 minutes.
- Add the bok choy, minced jalapeno and half of the scallions to the quinoa. Cook, covered, until the bok choy wilts, about 7 minutes.
- Meanwhile, bring 3/4 cup water, the sliced ginger and sliced jalapeno to a boil in a large skillet over medium heat. Add the salmon. Cover and cook until just cooked through, 5 minutes. Transfer to a plate using a slotted spatula. Stir the soy sauce, lemon juice, remaining scallions and 1 tablespoon sesame oil into the poaching liquid.
- Fluff the quinoa; season with salt. Serve with the salmon; drizzle with the soy sauce mixture and top with the cilantro.
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Kaia Box
[email protected]Overall, this recipe was a success. The salmon was cooked perfectly and the quinoa was fluffy and flavorful. The sesame ginger sauce was also very good. I would definitely recommend this recipe.
Faiza Noor
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the quinoa.
Florene Burgess
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less ginger next time.
Prakash m Mansing
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the quinoa was fluffy and flavorful. The sesame ginger sauce was the perfect finishing touch. I would definitely recommend this recipe.
Peyton Gabrielli
[email protected]I'm not a big fan of salmon, but this recipe was really good. The salmon was cooked perfectly and the quinoa was fluffy and flavorful. The sesame ginger sauce was also very good.
Prince Emaan
[email protected]This dish was amazing! The salmon was cooked perfectly and the quinoa was fluffy and flavorful. The sesame ginger sauce was the perfect finishing touch. I will definitely be making this again!
Jelly Jenn
[email protected]The salmon was a bit overcooked, but the quinoa was delicious. The sesame ginger sauce was also very good.
Rana Touseeq
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the quinoa.
Abdalle Legend
[email protected]I made this for dinner last night and it was a big hit! The salmon was cooked perfectly and the quinoa was fluffy and flavorful. The sesame ginger sauce was the perfect finishing touch. I will definitely be making this again!
Ogbewe Sonia
[email protected]This dish was easy to make and turned out delicious. The salmon was moist and flaky, and the quinoa was cooked perfectly. The sesame ginger sauce was a great addition. I would definitely recommend this recipe.
chafu cartelz ke
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The sesame ginger sauce was amazing and really made the dish. I'll definitely be making this again!
AndTo
[email protected]This salmon with sesame ginger quinoa was a hit with my family! The salmon was cooked perfectly and the quinoa was fluffy and flavorful. The sesame ginger sauce was the perfect finishing touch. I will definitely be making this again!