SALMON WITH TARRAGON CREAM SAUCE
This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish.
Provided by Carrie Ann
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together orange juice, viniagrette dressing and tarragon.
- Pour into a shallow baking dish.
- Add salmon and turn to coat both sides.
- Cover and refrigerate 1 hour to marinate.
- Remove salmon from dish and pour marinade into a small saucepan.
- Return salmon to dish.
- Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
- While fish is cooking, bring the marinade to a boil.
- Reduce the heat to low and simmer for 5 minutes.
- Add the sour cream and cook until heated through.
- Stir, and let stand for 5 minutes.
- Serve over salmon.
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Nayab ktk
[email protected]I had high hopes for this recipe, but I was disappointed. The salmon was bland and the sauce was too acidic. I wouldn't recommend it.
carla parrish
[email protected]This dish was just okay. The salmon was a bit dry and the sauce was too heavy for my taste. I probably won't make it again.
hashim anisa
[email protected]The salmon was a bit dry and the sauce was bland. I would not recommend it.
monirul islam munna
[email protected]This recipe was a bit too rich for my taste. The salmon was good, but the sauce was a bit too creamy and heavy. I would probably try a different recipe next time.
Ch Gujjar 321
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The tarragon cream sauce is so good that it masks the fishy taste of the salmon. I'll definitely be making this again.
Rupa Shrestha
[email protected]This dish is so elegant and delicious. I made it for a dinner party and my guests loved it. The salmon was cooked perfectly and the sauce was divine.
Mr JAHEDOUL
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a perfect meal.
Aya Abd
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Bakhti Rahman
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon came out perfect and the sauce was delicious. I'll definitely be making this again.
Sabal Pathak
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of salmon and added some herbs and spices to the sauce. It turned out great!
farhankhan farhankhan
[email protected]I had high hopes for this recipe, but I was disappointed. The salmon was bland and the sauce was too acidic. I wouldn't recommend it.
Noah Carey
[email protected]This dish was a bit too rich for my taste. The salmon was good, but the sauce was a bit too creamy and heavy. I would probably try a different recipe next time.
Jeewan Karki
[email protected]I tried this recipe and it was just okay. The salmon was a bit dry and the sauce was too heavy for my taste. I probably won't make it again.
Son Majhi
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland. I would not recommend it.
Kukundakwe Aron
[email protected]Yum! This dish was delicious. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend it.
Nina Wafa
[email protected]5 stars! This salmon dish is now a staple in our household. The tarragon cream sauce is so versatile that we've also used it with chicken and vegetables. It's a great way to add flavor to any dish.
Anthony Gichau
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked evenly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Galby gal001
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The tarragon cream sauce was so good that it masked the fishy taste of the salmon. I'll definitely be making this again.
Bhavishay Xmart
[email protected]Made this last night and it was a hit! The salmon was cooked to perfection and the tarragon cream sauce was divine. My family raved about it and asked for seconds. Will definitely be making this again.
faisal kafeel
[email protected]This salmon dish with tarragon cream sauce was an absolute delight! The salmon was cooked perfectly, flaky and moist on the inside, with a crispy exterior. The tarragon cream sauce was incredibly flavorful, with a subtle hint of tarragon that complem