SALMON WITH TOMATO SHALLOT SAUCE
Light and refreshing, this is a great treatment for salmon on any occasion. Capers add a delightful burst of tangy saltiness. Kimberly Cutler - Florence, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle fillets with lemon zest, white pepper and salt; set aside., In a large nonstick skillet, saute the shallots in oil until tender. Add garlic and capers; cook 1 minute longer. Stir in wine; add reserved salmon., Reduce heat; cover and cook for 8-10 minutes or until fish flakes easily with a fork. Add tomatoes and basil; heat through.
Nutrition Facts : Calories 297 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Juanid 07
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Abdulla Alshaikh
[email protected]I've made this recipe several times and it's always a winner. The salmon is always cooked perfectly and the sauce is always delicious.
Clay
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked. The sauce was a bit too tangy for my taste, but overall it was a good dish.
Aayan Abbasi
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The sauce was so good that it made me forget that I was eating salmon!
Chaudhary Naveed Ahmed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the sauce.
Terry Chapman
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The salmon was cooked perfectly and the sauce was amazing!
Jamal Fareed
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The sauce was also bland.
Melody Hamblin
[email protected]The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again!
Mary Hawkins
[email protected]I tried this recipe last night and it turned out great! The sauce was easy to make and the salmon was cooked perfectly. My family loved it!
William Hall
[email protected]This salmon dish with tomato shallot sauce was an absolute delight! The salmon was cooked perfectly, with a tender and flaky texture, and the sauce was flavorful and tangy, with a nice balance of sweetness and acidity.