SALPICAO (BRAZILIAN CHICKEN SALAD SANDWICH)
This easy take on a sandwich sold by vendors along Rio de Janeiro's beaches is packed with grated vegetables, sweet raisins, fresh lime juice, and cilantro.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the mayonnaise, 1 tbsp of the lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Add the chicken, raisins, celery, and onion. Season to taste with salt and pepper.
- In another medium bowl, combine the oil with the remaining 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp pepper. Mix in the carrots, beets, and cilantro.
- Put a lettuce leaf on 4 of the bread slices, then top with the chicken salad, carrot mixture, another lettuce leaf, and another slice of bread.
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Op Foysal 71 gamer Official
[email protected]5 stars!
Lethu Omega Zinja
[email protected]I love that this recipe uses simple, everyday ingredients.
Mmrr77 Mmrr77
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Irza Naveed
[email protected]This recipe is a keeper!
Rm Ratin5238
[email protected]The flavors in this sandwich are amazing. I will definitely be making this again.
Martin Garcia
[email protected]I've never had salpicao before, but this recipe was a great introduction. It was easy to make and so delicious!
Mr Rana
[email protected]I made this recipe for my family and they all loved it! The chicken was tender and flavorful, and the dressing was creamy and tangy.
Milly Funes
[email protected]I highly recommend trying this recipe.
Shekh Nejam
[email protected]This sandwich is so delicious and satisfying.
Asha P
[email protected]I love that this recipe can be made ahead of time, making it a great option for busy weeknights.
Om Bahadur Thapa
[email protected]This easy and flavorful dish is a perfect summer lunch.
soul soul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
George Samuel
[email protected]This salpicao was a hit at my last party! Everyone loved the combination of flavors and textures.