Bring the fabulous Southwestern flavors to your dinner table with this chicken and potato salad - a wonderful dish that's made using corn and Old El Paso® salsa.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes and 1/4 cup water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain.
- Mix mayonnaise, sour cream and salsa. Mix potatoes and remaining ingredients in large bowl. Fold in mayonnaise mixture.
- Cover and refrigerate at least 30 minutes.
Nutrition Facts : Calories 262.1, Carbohydrate 26.7 g, Cholesterol 35.0 mg, Fat 1, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 1.8 g, ServingSize 1 Serving, Sodium 221.2 mg, Sugar 2.9 g
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Rafi Llah
[email protected]This salsa chicken potato salad is a delicious and easy-to-make dish that's perfect for any occasion.
Jakub Nogga
[email protected]This is the perfect potato salad for a busy weeknight meal.
rj hj
[email protected]I love the addition of salsa to this potato salad. It gives it a nice kick of flavor.
Nirmal Thapa
[email protected]This is a great recipe for a summer picnic or BBQ.
Kayleigh Winiavski
[email protected]I've made this salsa chicken potato salad several times and it's always a hit. It's a great make-ahead dish for parties or potlucks.
Nombulelo moumi
[email protected]This potato salad is easy to make and always a crowd-pleaser.
Junior Mathias
[email protected]I made this salsa chicken potato salad for a potluck and it was a hit! Everyone loved it.
Ashir Ahmed
[email protected]This is the best potato salad I've ever had! I love the combination of salsa and chicken. It's perfect for a summer BBQ.
Anaszt√°zia Szarka
[email protected]I'm not a huge fan of potato salad, but this salsa chicken potato salad was surprisingly good. The salsa adds a nice kick of flavor and the chicken makes it really hearty.
kevin orero
[email protected]This salsa chicken potato salad is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.