SALSA CHUCK ROAST
This roast is outstanding with Spanish rice and refried beans. So good.
Provided by Nancy Allen
Categories Beef
Time 7h10m
Number Of Ingredients 5
Steps:
- 1. Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.
- 2. Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
- 3. Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JOHAN OLIVIER
[email protected]This recipe is a great way to save money. Chuck roast is a relatively inexpensive cut of meat, but it can be made into a delicious and satisfying meal.
Mbali Mnikathi
[email protected]I love that this recipe is so versatile. I can use different types of salsa to create different flavors.
Murad Jatt
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit. Everyone loved it!
zandy khumalo
[email protected]I'm a busy mom and I love that this recipe is so easy to make. I can just throw everything in the slow cooker and dinner is ready when I get home.
greg maynard
[email protected]This recipe is a great way to use up leftover salsa. I always have some leftover salsa in the fridge and this is a great way to use it up.
Shaima Tany
[email protected]I love this recipe! The salsa chuck roast is always a hit with my family and friends.
Faith Matuva
[email protected]This recipe is a keeper! The meat was so tender and the salsa gave it a great flavor. I will definitely be making this again.
Keith Chacha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Petrit Begu
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and flavorful. I served it over rice and it was a perfect meal.
Nadia Sheikh
[email protected]I'm not usually a fan of chuck roast, but this recipe changed my mind. The salsa added so much flavor and the meat was so tender. I'll definitely be making this again.
Abongile Kaka
[email protected]This salsa chuck roast was a hit with my family! The meat was fall-apart tender and the salsa gave it a delicious flavor. I will definitely be making this again.