SALSA CORN CHOWDER
A tasty chowder perfect for a cold winter day. If your feeling adventurous buy some small sourdough boules of bread, scoop out the middle and serve the chowder inside the bread bowl. The bread soaks up the chowder that doesn't make it onto your spoon. The bread bowl is delicious and fun to eat!
Provided by avihockey
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot, heat oil and saute onion, green pepper, and celery until golden brown. Add flour and stir.
- Stir in vegetable broth, salt, paprika, bay leaf, and 1/2 cup cold milk. Heat for 5 minutes. Stir in warm milk, corn, salsa, cream cheese, tomatoes, and chiles. Heat but do not boil.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 32.6 g, Cholesterol 26.1 mg, Fat 13.8 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 5.8 g, Sodium 944.3 mg, Sugar 8.3 g
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Afifa Khanom
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Barbara McCastle
[email protected]I've tried many corn chowder recipes, but this one is by far the best. The salsa adds a delicious depth of flavor.
Abdulqader Amodi
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Mr. Laki khan
[email protected]I'm not a huge fan of corn chowder, but this recipe was surprisingly good. The salsa added a nice flavor twist.
Lennox Mdoda
[email protected]This chowder was delicious! I added some extra vegetables to it, and it was the perfect meal for a cold night.
Nightmare Nightmare
[email protected]I made this chowder for my family, and they all loved it. It's a great recipe for a cold winter night.
Zeshan Qadri
[email protected]This chowder was a bit too thick for my taste, but the flavor was good.
Sobuj Shill
[email protected]I've tried many corn chowder recipes, but this one is by far the best. The salsa adds a delicious depth of flavor.
Bhel Medina
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Loretta Banks
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less salsa next time.
Mdkader Kader
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved the unique flavor.
Warda said
[email protected]This chowder was delicious and hearty. I served it with some crusty bread, and it was the perfect meal for a cold night.
Frank Seguinot
[email protected]I'm not a huge fan of corn chowder, but this recipe was surprisingly good. The salsa added a nice flavor twist.
MD LIAKAT HOSSIAN LIPU
[email protected]This recipe was easy to follow and the chowder turned out great! I will definitely be making it again.
LAR6ANO
[email protected]I was really looking forward to this recipe, but I was disappointed with the results. The flavor was bland, and the texture was too thick.
rahmeen umair
[email protected]This chowder was amazing! I added some extra spice to it, and it was the perfect meal for a cold night.
Tiger Killer
[email protected]I've made this salsa corn chowder several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
Anondo Saha
[email protected]This salsa corn chowder was delicious! I made it for my family last night and everyone loved it. The flavors were amazing, and it was the perfect comfort food for a cold winter night.