SALSA DE ARBOL
This salsa is even better when made ahead (up to 1 week). Refrigerate it until ready to serve, at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Time 35m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add tomatillos; cook, turning a few times, until blistered in spots and beginning to soften, 10 to 12 minutes. Transfer to a bowl, cover with plastic wrap, and let steam 15 minutes.
- Add garlic to skillet and cook over medium heat, turning a few times, until blistered and fragrant, 1 to 2 minutes. Transfer to a blender. Add chiles to skillet and cook, turning frequently, just until toasted and soft, 30 to 60 seconds. Transfer to blender with tomatillos and accumulated juices, salt, and 2 tablespoons water. Blend to consistency of a thin salsa, about 10 seconds.
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Megaman Mayonnaise
[email protected]I'm so glad I found this recipe. It's the best salsa de arbol I've ever had.
Chno Mantel
[email protected]This salsa is a game-changer. I'll never buy store-bought salsa again.
Jimmy Waters
[email protected]I'm definitely going to make this salsa again. It's so good!
Salim Kakande
[email protected]I can't wait to try this salsa on my next taco night.
Mb,naeem Mb,naeem
[email protected]This salsa is so easy to make, even for a beginner cook like me.
Nipzie
[email protected]I love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
Fatuma111981 Osman
[email protected]I've been making this salsa for years and it never disappoints.
r3verserr
[email protected]This salsa is the perfect balance of heat and flavor. I love the way it brightens up any dish.
Josh Goodlife
[email protected]I'm not usually a fan of spicy food, but this salsa is so flavorful that I can't resist it.
Lanay May
[email protected]I made this salsa for a party last weekend and it was a huge hit. Everyone loved it!
Maher Suwaidan
[email protected]This is the best salsa de arbol recipe I've ever tried. It's so easy to make and the flavor is amazing!
stewart mcnab
[email protected]Salsa de Arbol is a staple in my kitchen. I love the smoky, spicy flavor it adds to tacos, burritos, and enchiladas.