SALSA DE CHILE PASILLA DE OAXACA
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place tomatillos in a small saucepan, and add enough water to come about half of the way up. Cover, and cook over medium heat until tomatillos are soft, about 10 minutes. Strain, reserving liquid. Add enough water to the reserved liquid to make 1/2 cup.
- Meanwhile, heat a small heavy skillet or a comal over medium heat until hot. Add garlic to pan, and cook until soft and well charred on all sides, 5 to 10 minutes. Peel, and transfer to jar of a blender. Add chiles to pan, and toast for 2 minutes per side. Tear chiles into pieces, discarding stem; transfer to blender jar. To the blender, add cooking liquid and a large pinch of salt. Blend until smooth. Add tomatillos, and blend. Will keep in an airtight container in the refrigerator for up to 1 week.
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Heather Thibodeau
[email protected]This salsa is delicious! I love the way the flavors of the chiles, tomatoes, and spices come together.
Sushil Rawal
[email protected]I love the smoky flavor of the pasilla chiles. This salsa is perfect for adding a little bit of heat to your favorite Mexican dishes.
Zweledinga ISambasemali Sondzaba
[email protected]This salsa is the perfect addition to any taco night.
Roshan Giri
[email protected]I love the smoky flavor of the pasilla chiles. This salsa is perfect for adding a little bit of heat to your favorite Mexican dishes.
Robin Hensley
[email protected]This salsa is so easy to make and it is so delicious. I will definitely be making it again.
chester gh
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Ajeeb Sahito
[email protected]This salsa is the perfect balance of smoky and spicy. I love it!
Arshad Warsi
[email protected]I love the smoky flavor of the pasilla chiles. This salsa is perfect for tacos, burritos, and enchiladas.
Mike Adkins
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
godfrey doyoyo
[email protected]I will definitely be making this salsa again.
Toya Burg
[email protected]This salsa is so good! I love the smoky flavor of the pasilla chiles.
Saratu Nuhu
[email protected]I made this salsa for my family and they loved it! It was the perfect addition to our taco night.
Willi Wren
[email protected]This salsa is delicious! I love the smoky flavor of the pasilla chiles. It is the perfect salsa for tacos, burritos, and enchiladas.
Felisha Borglund
[email protected]I followed the recipe exactly and the salsa turned out great! It was easy to make and very flavorful. I will definitely be making this salsa again.
Ue Xiong
[email protected]This is the best salsa I have ever tasted! I love the smoky flavor of the pasilla chiles. I will definitely be making this salsa again and again.
Moktar Hosen
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was not too spicy. It had just the right amount of heat.
Rana Rizwan
[email protected]This salsa is amazing! The combination of pasilla chiles, tomatoes, and spices is perfect. I love the smoky flavor of the chiles and the sweetness of the tomatoes. This salsa is definitely a keeper.