SALSA DE JITOMATE COCIDA: COOKED TOMATO SAUCE
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
- Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.
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tonia sylvia
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, easy to make, and sure to please everyone.
Jackline Gatwiri
[email protected]I'm not a big fan of tomato salsa, but this one is really good. It's not too acidic and it has a nice balance of flavors.
Umar Shahzad
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
MAXAMED ZAKARIYE
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Bethrine daudi
[email protected]I found the salsa to be a bit bland. I added some extra spices and it was much better.
Rebaone Poo
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food spicy.
Abdulgafar Ashisholojuro
[email protected]I wasn't sure how I would like a cooked tomato salsa, but I was pleasantly surprised. It has a smoky, roasted flavor that I really enjoyed.
Happiness Chichi
[email protected]I followed the recipe exactly and it turned out perfectly. The salsa was thick and rich, with just the right amount of heat.
truck spoting
[email protected]I love that this salsa is made with fresh tomatoes. It gives it such a bright and vibrant flavor.
Palesa Moloi
[email protected]This salsa is a game-changer! It's so flavorful and versatile. I've used it on tacos, burritos, enchiladas, and even pasta. It's always a hit.